Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining cookie sheets with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and vanilla extract until light and fluffy.
Add Dry Ingredients and mix Into Butter Mixture: Add flour, baking soda.
Carefully add the diced strawberries, being careful not to crush them.
Gently add the chocolate chips into the batter.
Gradually blend the dry ingredients into the butter mixture. Stir until well combined.
Drop Cookie Dough: Drop Spoonfuls of cookie dough onto the baking tray. You can also use an ice-cream scoop to drop the cookies on the baking tray.
Bake: Bake in the preheated oven for about 15-18 minutes, or until the edges are nicely golden brown.
Add a sprinkle of coarse sea salt on top after baking for an intriguing sweet-salty flavor twist.