Thai Massaman Curry
Emphatically the king of curries - This Thai Massaman curry is a warm, comforting curry that is perfect for any night of the week. You don’t need a lot of time or ingredients to make this a delicious treat the whole family will love. Add additional veggies and make this a complete, wholesome convenience meal you’ll be making over and over again.
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Servings:
Calories:
558kcal
Equipment
Ingredients
- 1 tbsp. oil
- ½ inch ginger / minced
- 3 cloves garlic / minced
- 1 can 4oz Thai massaman Curry paste /Maesri brand
- 1 cup extra firm tofu/ cubes
- ½ medium red onion (Do not remove the root.
- 1 small potato peeled, cut into 2-inch chunks
- 1 cup Green beans cut in 1- ½-inch pieces
- 5 Fresh Baby corn or canned / chopped in 1 inch
- 1 cup carrot chunks / Diagonally
- 1 cup canned straw mushrooms
- 14 oz. coconut milk 1 can
- 1 cup water
- juice of half lime
- For serving
- Jasmine rice
- Handful of green onions
- Crushed Peanuts
- Fresh Lime
- Cilantro
Instructions
- Press the sauté button and when HOT add in the oil,
ginger, garlic, onion, chopped potato and massaman curry paste. give it a quick stir and sauté it for 1 minute.
Add in all the veggies except the tofu and mushroom,
coconut milk, water, and salt to taste.
Place the lid and pressure cook high for 2 minutes.
When the pressure cooker beeps. Let the pressure
naturally release for 5 mins and then do a quick release.
Add the tofu, straw mushroom and some chopped cilantro,
lime juice and gently mix it.
Serve it hot with jasmine rice
Video
Nutrition
Serving: 1g | Calories: 558kcal | Carbohydrates: 54g | Protein: 20g | Fat: 33g | Saturated Fat: 22g | Polyunsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 511mg | Fiber: 7g | Sugar: 14g
