Toasted Air Fryer Ravioli Recipe
Air fryer ravioli have a satisfying crunch and a flavor that your kids will love. We highly recommend you try them out today if your kids are getting tired of the same old snacks over and over again.
Print
Pin
Save
Servings:
servingsCalories:
Ingredients
- 10 oz Frozen Ravioli homemade or store bought
- 1 cup fresh cream
- 1.5 cups panko mix
- ½ cup shredded cheese of your choice
- Salt to taste
- 1 teaspoon italian herbs
- ½ teaspoon black pepper
- oil to coat the ravioli or cooking spray
- Serve with our homemade Marinara Sauce
Instructions
- First, pour a cup of fresh cream into a bowl.
- Next, add the panko mix, Italian herbs, salt, pepper, and shredded cheese of your choice to a different bowl.
- Take the frozen ravioli out of the bag and place them on a plate. Do not thaw.
- Next, use a fork to dip each ravioli in the fresh cream and then coat in the panko mix on both sides. Set aside and then repeat for all pieces.
- Preheat the air fryer at 400 F.
- Once all the pasta is coated with the seasonings and breadcrumbs, place it in the air fryer basket in a single layer.
- Next, brush or coat the ravioli with oil.
- Air fry at 400 F for 4 minutes or until the outsides turn golden brown.
- Pair it with our marinara sauce and it’s ready to be served.
Nutrition
Serving: 1g
