Step 1 - Make the Manchurian BallsCombine shredded cabbage, shredded carrot, chopped spring onions, ginger-garlic paste, soy sauce, salt, pepper, maida and corn flour in a bowl.

Mix it all well and make small balls.

Heat oil in a deep pan. And fry the balls over medium-high heat until golden and crisp. Set aside.

Step 2 A - Air Fry the Manchurian BallsHeat oil in a deep pan. And fry the balls over medium-high heat until golden and crisp. Set aside.

Step 2 B - Air Fry the Manchurian Balls Preheat your air fryer to 400°F .

Lightly spray the basket with oil and arrange the balls in a single layer.

Spray the tops of the balls with oil.

Air fry for 10–12 minutes, shaking halfway through, until they’re golden and crispy.

Step 3 - Make the GravyHeat 2 tablespoon oil in a pan. Add finely chopped garlic, ginger and spring onion whites. Sauté for 30 seconds.

Then add green chilies and stir-fry for a few seconds.

Throw in the soy sauce, red chili sauce, tomato ketchup, vinegar, salt and pepper. Stir well.

Add 1 cup water and bring to a boil.

Add the corn flour slurry and cook for 2–3 minutes to thicken the sauce.

Step 4 - Mix and ServeNow add the fried Manchurian balls into the sauce. Gently mix to coat them well.

Top with chopped spring onion greens.

Serve hot with noodle or fried rice.