Description
This Air Fryer Mexican Street Corn recipe is a perfect side that can be enjoyed all year round. Packed with spicy tangy flavors but minus all the slathered calories. Easy peasy and ready in just 15 minutes.
Ingredients
Units
Scale
- 4 corn on the cob
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp adobo powder
- 1 lime wedge
- 1/4 cup cilantro, chopped
- 2 tbsp avocado cilantro dressing (optional)
- cheese
Instructions
- First you gather all the ingredients, corn, salt, lime wedge, adobo powder, chile powder , smoked paprika, cilantro and an Air Fryer.
- Next you shuck the corn, spray some cooking oil and place in a single layer in air fryer basket.
- Air fry it for 14 minutes at at 400 degrees F. Turn the corn half way through.
- Mean while mix the above dry spices and chop the cilantro and keep it ready.
- Once the corn is nicely charred, remove the corn and rub the above dry spices with a lime wedge on the corn. Feel free to drizzle some Avocado Cilantro Dressing or cheese on it too. Serve immediately as it's best when consumed hot.
- Prep Time: 1 minute
- Additional Time: 0 hours
- Cook Time: 14 minutes
- Cuisine: Mexican