Instant Pot Charro Beans

This best Instant Pot Charro beans recipe is a great place to start with and get your hands adjusted to the Instant Pot! It can be served as a main dish topped with Pico de Gallo and tortilla or Mexican fiesta rice on the side.

– Olive Oil – Onion  – Garlic – Tomato – Tomato Paste – Poblano Pepper – Dry Pinto Beans – Low Sodium Veggie Broth – Dried Oregano – Cumin – Paprika – Bay Leaves

INGREDIENTS

Using an electric pressure cooker, set to saute. Add olive oil, minced garlic & chopped Poblano pepper.

1

Add in the onion, tomato, and tomato paste. Cook until tender. Add salt to taste,  cumin powder, paprika, and dried oregano.

2

Add in the beans and broth and drop in the bay leaves. Cook on high pressure for 45 to 50 minutes for well done. 

3

Allow a complete natural release. Serve Immediately. Garnish with pico de Gallo, cilantro, and avocado  if desired.

4

GRAB THE RECIPE

HUNGRY

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