Roasted Cashew nuts are the perfect holiday party snack! When you get them in 3 flavors, they become a pack snack. For me, no party is complete without a bowl of homemade Cashew nuts!
Cashew Nuts SWEET & SPICY Olive Oil | Brown Sugar Salt | Chili Powder | Black Pepper PIZZA Olive Oil | Parmesan Cheese | Salt Basil | Oregano | Garlic Powder CHILI LIME Olive Oil | Red Chili Powder Citric Acid
Me and my family are Nuts about nuts ... literally!! So, what better way to serve them. Roasting these cashew nuts is so easy and they are so delicious!
Position racks in the upper and lower thirds of oven to preheat to 250 °F. Mix the ingredients in a large bowl and add cashew nuts, toss to coat.
Spread in an even layer on a baking sheet. Bake, stirring every 15 minutes, until dry, about 30 minutes.
You can even pan roast them. Toss the cashews in a pan with oil and roast on low to med heat. As the color starts to change add the desired flavor and keep roasting till they are dry and have a nice crunch.
Let the nuts completely cool before storing in a glass container away from direct sunlight.