Instant Pot Spicy Thai Noodle Bowl -The easiest noodle recipe ever! A quick recipe for flavorful Asia inspired noodles made right in the Instant Pot.
Add the peanut butter, soy sauce, rice vinegar, honey, sriracha, ginger, garlic, salt, and water. Give it a nice whisk to combine the sauce. Divide spaghetti into two batches. Break spaghetti in half and then add to the inner pot in a criss-cross pattern.
Using a spatula, push down on the spaghetti until submerged in the liquid. Close the lid and pressure cook for 5 minutes.
When pressure cooking is complete, quick release of the pressure. Add the chopped veggies and use a tong to mix it all together nicely, then place the lid back on and let sit for 5 minutes.
To make on the stove top, cook noodles according to package directions. Drain and pour into a large serving bowl. Add veggies, pour in the peanut sauce and toss lightly.
Squeeze in the lime juice and garnish it with some green onions, chopped roasted peanuts and Enjoy!!