3-4 minutes for a softer texture, or 5 minutes for golden crisp edges
Serving: 1g | Calories: 120kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 238mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 1mg