5 Minute Badam Halwa

Author:

Anvita

Craving a sweet treat fast? This 5-minute microwave badam halwa is the easiest and quickest dessert you will ever make. Perfect for a large crowd. Also sharing stove top recipe, serving ideas and how it pack it for a gift hamper.

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Course: Dessert

Cuisine: Indian

Keyword: badam halwa, badam halwa recipe, badam halwa with almond flour, microwave badam halwa

Cook Time: 5

Total Time: 5

Servings:

Calories:

254kcal

Ingredients

1 cup blanched almond flour do not use almond meal
¾ cup milk or dairy-free milk
½ cup sugar
¼ cup ghee clarified butter
¼ teaspoon cardamom powder
A few saffron strands optional
Chopped nuts for garnish optional

Instructions

In a large microwave-safe glass bowl, add 1 cup almond flour, ¼ cup ghee, and ¾ cup milk. Mix well.
Microwave on high for 2 minutes.
Stir well, then microwave again for 1 minute.
Add ½ cup sugar, cardamom powder, and saffron strands. Stir everything.
Microwave in 30-second bursts, stirring each time until the mixture thickens, turns glossy, and starts leaving the sides of the bowl (around 2 minutes).
Let it rest for 1 minute. Serve warm, topped with chopped nuts if you like.

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