Craving a sweet treat fast? This 5-minute microwave badam halwa is the easiest and quickest dessert you will ever make. Perfect for a large crowd. Also sharing stove top recipe, serving ideas and how it pack it for a gift hamper.
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I love any form of Halwa. Sooji Halwa, Gajar Halwa and even Badam Halwa. But honestly, I never liked soaking and peeling all those almonds. It felt like too much work, so I stopped making it. Then one day, I realized I could use almond flour instead and still get that tasty badam halwa I love. This shortcut plus making it in the microwave saved me so much time and made it so easy to enjoy this special dessert anytime.
Ingredient Notes
For this recipe, I use blanched almond flour - not almond meal. Blanched almond flour is smooth and light, which helps the halwa turn out creamy and perfect. Almond meal is coarser, so it won't give the same soft texture.
If you don't have almond flour, you can try finely ground blanched almonds or almond meal, but the result might be a bit grainier. Another easy alternative is cashew flour, though the flavor will change slightly.
See recipe card for full list of ingredients & quantities.
How to make Badam Halwa in Microwave in 5 minutes
If you are finding it hard to believe that badam halwa can be ready in 5 minutes in the microwave, you are not alone. I was thinking the same until I actually tried this recipe. I have tested this recipe multiple times and it's fail proof now. Just trust the process.
- Mix almond flour, ghee, and milk in a large microwave-safe bowl.
- Microwave for a few minutes, stirring in between.
- Add sugar and cardamom, then cook again a couple times until the halwa thickens and turns glossy.
- Let it rest, garnish with nuts, and enjoy warm!
No soaking or peeling needed-sweet, rich, and ready in 5 minutes! The detailed recipe is in the recipe card below.
Making Badam Halwa on Stove Top
Here is just a gist of how to make Badam Halwa on stove top. the full detailed recipe is available in the recipe card.
- Combine almond flour, ghee, and milk in a pan on medium heat.
- Stir and cook for a few minutes until the mixture heats through.
- Add sugar, cardamom, and saffron; keep stirring often.
- Cook until the halwa thickens, turns glossy, and leaves the sides of the pan.
- Let it rest, then serve warm with your favorite garnishes.
How I Serve this at Parties
I like to serve this rich and heavy badam halwa in small 3 to 4 oz. glasses. The small size is just right for a sweet treat after a meal, and it looks really cute on the table at any party or celebration.
How I Add This to a Gift Hamper
For gift hampers, I use small 4 to 6 oz containers with lids to pack the badam halwa. After filling each container with the halwa, I tie a ribbon around the lid that matches the theme of the hamper before closing it. This makes the gift look beautiful and keeps the halwa fresh until it's ready to be enjoyed.
Anvita's Top Tip
- Use a good quality almond flour for the best taste and smoothness. Taste before you cook to make sure its not ranci.
- Don't skip stirring during microwaving; it helps the halwa cook evenly and avoid lumps.
Common Mistakes People Make and how to fix them
| Mistake | How to Avoid | Fix if it Happens |
|---|---|---|
| Halwa is too grainy | Use blanched almond flour, not meal | Mix in a little more milk and cook longer to soften |
| Halwa burns or sticks | Stir well and microwave in bursts | Lower power, add small splash of milk, and stir thoroughly |
| Halwa too thin or runny | Cook until thick and glossy | Cook longer with frequent stirring |
| Lumps form | Stir well before microwaving | Whisk vigorously or blend slightly if needed |
Final Thoughts
This 5-minute microwave badam halwa is my go-to quick dessert whenever I want something sweet that feels special. It's perfect for serving a crowd at parties or packing in Diwali gift hampers. Try it out and share your thoughts or photos-I'd love to see how you enjoy this simple, yummy treat!
More Dessert Recipes to Try
Looking for other recipes like this? Try these:
5 Minute Badam Halwa
Servings:
Calories:
Ingredients
- 1 cup blanched almond flour do not use almond meal
- ¾ cup milk or dairy-free milk
- ½ cup sugar
- ¼ cup ghee clarified butter
- ¼ teaspoon cardamom powder
- A few saffron strands optional
- Chopped nuts for garnish optional
Instructions
- In a large microwave-safe glass bowl, add 1 cup almond flour, ¼ cup ghee, and ¾ cup milk. Mix well.
- Microwave on high for 2 minutes.
- Stir well, then microwave again for 1 minute.
- Add ½ cup sugar, cardamom powder, and saffron strands. Stir everything.
- Microwave in 30-second bursts, stirring each time until the mixture thickens, turns glossy, and starts leaving the sides of the bowl (around 2 minutes).
- Let it rest for 1 minute. Serve warm, topped with chopped nuts if you like.
Amishi Mody says
Hi,
Looks delicious. Will definitely be trying this. Also wanted to make this vegan, so what would be a good substitute for ghee.
Thank you
TheBellyRulesTheMind says
Hi Amishi,
Although I haven't tested this recipe with Oil, you could use oil and almond milk to make this vegan. When you make it, don't forget to share your creations with us.
A.P says
Are any changes to be made if I use superfine blanched almond flour ? Thanks
Urvashi says
I overcooked it and the halwa has become dry, how do I revive it?
MINI MEHTA says
Can i use water instead of MILK or can i use little whipping cream instead of milk.
TheBellyRulesTheMind says
Hi Mini,
This recipe isn't tested with water or whipping cream, however if you do use any of these, it will alter the taste and consistency for sure. whipping cream will also make it heavier than it already is. I hope you try this recipe as is first to enjoy it and get a benchmark and then give your idea a try next time to compare the results. Thanks.
Anvita.
Namrata Prabhudesai says
Quick..easy yet superb
TheBellyRulesTheMind says
Thanks Namrata for sharing your feedback. There cant be an Indian dessert easier than this.
Anvita
Rebecca K says
Can I make ahead of time? Can this be served cold or at room temperature?
TheBellyRulesTheMind says
Hi Rebecca,
Yes you can make it ahead of time for sure. However if you serve it at cold or room temperature the fat will solidify, thus just warming it for like 30 seconds, might not hurt before serving. Hope you give it a try and share your feedback with us. Thanks.
Anvita
Z says
Hello, can I used sweetened condensed milk instead of sugar? thank you
TheBellyRulesTheMind says
Hi Z,
I haven't tested this recipe with sweet condensed milk, however yes you can use it. It might alter the taste and texture. If you try it, do come back and share your feedback with us. Thanks
Anvita.
Reshma Mansuri Löw says
What would the technique be in preparing this halwa, in case we don’t use a microwave?
TheBellyRulesTheMind says
Hi Reshma,
If you don't want to use a microwave, you can make it on a heavy bottom pan. First roast the almond flour in ghee and then add milk and stir it continuously until on low heat until the ghee separates. Hope you give it an try and let us know how did it go. Thanks
Anvita.
Hansa Modha says
How many servings?
TheBellyRulesTheMind says
Hi Hansa,
This typically makes 6 servings. It's pretty rich in calories so most people consume smaller portions. Hope you give this recipe a try, after reading all teh reviews it has. When you try this recipe, do come back and share your feedback with us. Thanks.
Anvita.
Nikhat says
Tried it and it turned out great👌🏼everyone loved it! The best part is, it is so easy and so, so tasty!
Mat says
Please let me know how to see ingredients list and quantities
TheBellyRulesTheMind says
Hi Nikhat,
The ingredients are in the recipe card towards the bottom of the page.
Anvita.
TheBellyRulesTheMind says
Hi Nikhat,
So glad you tried this recipe and thank you for taking the time and sharing your feedback with us. This is that one recipe that wows everyone for sure. Next time you share this recipe, do share a picture with us. Hope you try other recipes from the blog too. Thanks.
Anvita
Pri says
Amazing recipe. Took me 7minutes. Turned out delicious. Gonna try the vegan version of it.
TheBellyRulesTheMind says
Hi Pri,
Thank you so much for taking the time to share your feedback. Glad that you gave this recipe a try and found it delicious. The vegan version might alter the taste a bit. Try using coconut oil or a neutral oil. Do come back and let us know when you make the vegan version, how did that turn out. Would love to know.
Thanks,
Anvita
Ranjini Venkatesh says
Just wow!!!!! I always struggle making dessert as it rarely turns out ok. So I avoid it all together!! But this recipe omg my halwa came out sooooo good!! It’s so easy like literally 5 minutes to make and no stress and no fuss!! Thank you bellyrules for posting this recipe and making it easy for so many of us!! I’m looking forward to trying out more recipes from your page now!! 😀
TheBellyRulesTheMind says
Hi Ranjini,
Thank you for you kind words, your feedback made me so happy. Glad to learn that from avoiding making desserts you atleast gave it a try. Yes, please do try other recipes, they are all tested multiple times before publishing and most of them are easy peasy. Next time you make this Halwa, don't forget to share your picture with us.
Anvita
DB says
Would the recipe work, if I sub vegan margarine for the ghee?
TheBellyRulesTheMind says
Hi DB,
I haven't tested the recipe with margarine, but I don't see why the recipe won't work. It should, however it will alter the taste quiet a bit. If you try it with margarine, do come back and share your feedback with us. Thanks.
Anvita
Shahanaz Shaik says
I tried this halwa , it was quick and too yummy. Life saver for sudden guest surprises I must say.
TheBellyRulesTheMind says
Hi Shahanaz,
Thank you for your feedback appreciate it. So glad to know you and your guests found it yummy. Next time you make it share a picture with us. Hope you try other recipes from the blog that are easy peasy too. Thanks.
Anvita.
Janv says
The recipe came out perfectly in less time and tastes so good.