Bombay Sandwich – Vegetable Sandwich
Take one look at this delicious sandwich and you will quickly realize that this is not your traditional vegetarian sandwich. This is something special; it's called the Bombay Sandwich - Vegetable Sandwich. Loaded with sliced veggies, masala aloo( Potato) and topped with chutney ans sev. This Bombay sandwich is arguably one of the best vegetarian sandwich ever. It’s super delicious, and exploding with amazing flavors and ready to rock your socks off!
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Servings:
Calories:
341kcal
Equipment
Ingredients
- For Potato Filling
- 2 teaspoon oil
- One teaspoon cumin seeds
- 1 inch ginger /chopped
- Half ½ teaspoon turmeric powder
- 3 boiled potato/ mashed
- 1 teaspoon chaat masala
- salt to taste
- some coriander leaves/ chopped
- Other Ingredients
- 8 slice bread white / brown/ Udis for gluten free bread
- ¼ cup green chutney
- 1 onion sliced
- One 1 tomato sliced
- 8 big capsicum rings
- ¼ cup sev
- 3 teaspoon butter/vegan butter of your choice
- 1 tablespoon chaat masala
Instructions
For boiling the Potato
- You can boil the potato in the instant pot. Follow the instant pot instructions here
For the Potato Stuffing
- In a medium pan heat 2 teaspoon oil and add Cumin seeds / jeera, chopped ginger and saute.
- Add the boiled and mashed potato.
- add Salt to taste ,
- Add turmeric, ½ teaspoon chaat masala and chopped cilantro and mix well.
- Aloo/ Potato masala stuffing is ready.
Steps for The Sandwich
- Spread butter on the bread slices , then the green chutney.
- Top on one bread slice with 2 slices of tomato and 2 slices of onion.
- Spread Aloo / Potato masala evenly on the bread.
- Top with 1 ring of capsicum and sprinkle chaat masala.
- Cover with another bread slices and spread some butter on the top of the bread.
- Toast the sandwich till its golden and crispy
- Cut the masala toast sandwich into 4 pieces
- finally, sprinkle sev and chaat masala before serving masala toast sandwich
Nutrition
Serving: 1g | Calories: 341kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 90mg | Fiber: 6g | Sugar: 3g
