Making Chalupa Dough

• First mix all the dry ingredients (flour, baking powder and salt) together.
• Then Add in oil and mix it in the dough.
• Knead the dough using milk. Add ¾ cup milk at one go. Add the remaining ¼ cup as required.
• If you need a little more liquid to knead the dough, you can use water.
• Keep kneading till it all comes together and dough feels soft
• 
  Making chalupa Shells or disc
• Cut it into 8 equal parts.
• Then roll each part between both palms to make a ball. Roll out each ball using a rolling pin into a 7-8 inch (diameter) disc.
• Punch some holes with fork. This will ensure that the chalupa does not puff a lot while frying.
• Oil should not be more than 2 inches deep. Heat oil over medium flame.
• When the oil is ready, slowly slide the rolled-out disc in the oil.
• The disc will rise up on the oil and will puff up slightly. 
• With a pair of tongs, pick up the disc and flip it to the other side.
• Immediately, pinch up a side of the disc with tongs and gently fold it in half. Cook this half side for 30 seconds .
• Flip and cook the other half for another 1 minute till both sides are golden and crunchy.
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  Serving
• To serve chalupas place a piece of fried bread on a plate and top with
  the refried beans, guacamole, pica de Gallo , chopped lettuce , cheese , olives and sour cream or any other desired toppings.
• Eat and enjoy!
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