Ingredients
- 8 oz garbanzo beans / chickpeas cooked
- ¼ cup cherry tomatoes
- ¼ cup onions, diced
- 2 tablespoon cilantro, chopped
- ½ cup avocado cilantro dressing
Instructions
- In a large mixing bowl, toss all the ingredients together. Mix well and garnish with some cilantro.Serve it cold or room temperature.!For Lunch-To-GoAdd all the ingredients in a mason jar and pack the dressing in a separate container. Add the dressing to the salad just before eating.
Nutrition
Serving: 1g
