Copycat Olive Garden Breadsticks

Author: Soniya Saluja

Copycat Olive Garden breadsticks are our spot on version of the classic dish. These soft, buttery breadsticks are as delicious as the ones they serve in the restaurant in the comfort of your home. Pair them with your favorite pasta or soup and salad for a treat you and your family will love!

4.69 from 64 votes

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Keyword: bread sticks, breadsticks, olive garden bread sticks, olive garden breadsticks

Prep Time: 50

Cook Time: 15

Total Time: 1 5

Servings:

Calories:

67kcal

Equipment

Ingredients

3 -¼ cups all-purpose flour
1 pkg active yeast
1 tbsp. sugar
2 teaspoon salt
1- ¼ cup water warm
2 tablespoon canola oil or butter

Topping

3 tablespoons butter melted
1 teaspoon each garlic powder and dried parsley or Italian seasoning

Instructions

Combine all ingredients (except for topping
ingredients) in the bowl of a stand mixer and mix using the dough hook until combined on low.
Continue mixing about 5 minutes, adding just a
little more flour if needed.
Dough will be soft and slightly sticky; it won't
completely pull away from side of bowl.
Proof the dough in the Instant Pot on the medium
yogurt setting for 45 minutes.(If you do not have that simply cover in a bowl and let rise on the counter for 1-½ hour) .
Punch down risen dough and lay out on the floured surface. roll dough into a 12 x16 inch rectangle.
Use a pizza cutter to slice into 16 pieces.
Pinched the long sides of each piece together to form a breadstick shape.
Place sticks pinched side down on a greased baking sheet, cover with towel, and let rise about 20 minutes.
Bake at 375° for 15-17 minutes.
Mix the garlic powder, Italian seasoning and
salt.
Brush each breadstick with melted butter and
seasoning.
Serve immediately with soup or marinara sauce!

Video

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