Crispy Lavash Recipe

Author: Soniya Saluja

Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips. A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family.

4.64 from 33 votes

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Calories:

Equipment

Gourmia GAF400 Electric Multipurpose Classic Rapid Air Fryer with Dual Dial Timer & Temperature Controls, 10 Cup/4.5 Qt. Capacity, 1230W, Black
Instant Pot Vortex 6-Quart 4-in-1 Air Fryer
Mealthy CrispLid for Pressure Cooker - Turns your Pressure Cooker into an Air Fryer - Air fry, Crisp or Broil fits 6 & 8 Q Pot Basket, Trivet, Silicone Mat, Tongs plus Instant access Free Recipe App
Organic Red Chilli Powder 7 Ounce - Non GMO Extra Hot Chili - by Jiva Organics
Culinary Whole Sesame Seed

Ingredients

Whole wheat flour multigrain-flour - 1 cup
White sesame seeds -1 tsp
Nigella seeds -1 tsp
Olive oil -1 tbsp
Warm water -½ cup
Salt -1 tsp
Red chili powder - 1 tsp

Instructions

Lavash chips in oven instructions

Preheat the oven to 375 degrees Fahrenheit
In a food processor or stand mixer, add the flour, all purpose flour, salt, red chili powder
Then turn on the food processor add the oil and slowly drizzle in the water until a ball forms.
Divide the dough into two dough balls. Place them on the counter, cover with a towel, and rest for few minutes.
Lightly flour a clean countertop. Take one dough ball and use a rolling pin to roll out thinly in desired shape.
Transfer the dough to a baking pan . Sprinkle the white sesame seeds and nigella seeds. Brush some oil and Cut it with a pizza cutter.
Place the baking sheets in the oven and bake for 10 minutes. Till golden and crispy .
The lavash chips on the edges may get a little darker depending on how even your oven is.
Cool for several minutes before eating; the lavash chips will become crispier as they cool.

Air fryer or CrispLid instructions

Follow Steps 1-5 for oven instructions.
Depending on the size of your fryer, you may need to slice the dough into smaller pieces.
Before starting the fryer, line the bottom of the air fryer with foil.
Preheat your air fryer to 375 *F .
When it is preheated, set the temperature to 375 *F and air fry for 10 minutes or until the chips are golden brown in color.

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