• Clean potatoes with water.
• Add 1 cup water in the inner pot of the instant pot.
• Place trivet and place the steam basket with the  potatoes on top of the trivet. Close lid with vent in sealing position. 
• Pressure cook at high pressure for 6 mins.
• When done, let the pressure release naturally. If in a hurry, you can release pressure 5 minutes after the beep. 
• Remove the potatoes from the instant pot  and peel them.
• Remove the trivet and discard the water.
• Press Saute , when hot add oil ,  dabeli masala and mix it well in the oil .
• Add the boiled and mashed  potatoes  ( you can add the whole boil potatoes and mash it well.
• Stir for few minute till the potatoes are well coated with the spice mixture.(Add salt if needed)
• Transfer to a plate and start layering.
• Layer with onion, masala peanuts,shredded coconut , coriander leaves and pomegranate seeds.

How to assemble the dabeli 

• Take the pav or rolls and cut them in the middle so that a small amount of the rolls are still attached. 
• Open the roll slightly and spread the dabeli on one side and sweet tamarind chutney on the other side. Next, add a few more masala peanuts and chopped onions.
• Once the rolls are assembled, heat a pan with oil or butter over medium heat. Toast both sides of the pav or rolls and then roll the dabeli over the sev until the edges are covered. 
• Serve the dabeli immediately while it's still hot