Easy Homemade Instant Pot Apple Butter
If you love Apples, Delicious & Sugar Free Instant Pot Homemade Apple Butter Recipe is one you should certainly make this fall. This recipe is the epitome of fall to me and it couldn't get easier, made in the instant pot or slow cooker. This Instant Pot applesauce / apple butter recipe has no added sugar and can be made in under 30 minutes! You have an amazing spread for waffles, bagels, muffins, pancakes. So skip the store-bought stuff and make your own sweet, tart butter in just a few easy steps. Check out the video recipe.
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Servings:
-5 cupsCalories:
23kcal
Equipment
Ingredients
- Apples - 4 pounds 12 -15 apples
- Water or apple juice - ½ cup
- Dash of vanilla extract - 1 tbsp
- Cinnamon - 1 tbsp
- Allspice - ¼ tsp
- Nutmeg - ⅛ tsp
- Juice of 1 lemon
Instructions
- Wash and slice apples with a apple slicer.
- Add apple slices ,spices ,lemon juice and water to the inner pot of your Instant Pot.
- Put the lid on the Instant Pot, set vent to sealing, pressure cook it for 15 minutes.
- When done , quick release the pressure.
- Remove the lid and puree the cooked apples and spices with an immersion blender .
- Blend it till everything is smooth and lump-free.
- Press the SAUTE button.
- Place a glass cover and keep stirring the apple butter frequently ,it will take for 10- 20minutes until it thickens.
- Be careful with this step, as the mixture is HOT and splashes up.
- Keep boiling until the desired consistency is achieved. Use the spoon to draw a line through the apple butter on the bottom of the pot if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking.
- After the apple butter reaches the desired consistency , let it cool.
- Transfer it into jars and store in the fridge for a week, or you can also freeze it in freezer jars or can it
Video
Nutrition
Serving: 1g | Calories: 23kcal | Carbohydrates: 6g | Sodium: 1mg | Fiber: 1g | Sugar: 4g
