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Easy Homemade Lemonade Recipe

Author: Anvita
Here are 5 easy homemade lemonade recipes for you to cool yourself on a hot summer day. This recipe includes how to make your own lemonade concentrate at home using fresh lemons and instructions on how to use to further to make the 5 flavors - Classic, pink lemonade, strawberry lemonade, cucumber mint lemonade & mango lemonade.
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Keyword: best lemonade, cucumber mint lemonade, easy lemonade, homemade lemonade, homemade lemonade recipe, how to make lemonade, lemonade, mango lemonade, old-fashioned lemonade, pink lemonade, real lemon lemonade, strawberry lemonade
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes

Servings:

1 cup concentrate

Calories:

Ingredients

Classic Lemonade

  • 1 cup fresh Lemon Juice
  • ¾ cup sugar / honey / agave / monk fruit
  • 1 teaspoon lemon zest
  • 3 cups natural / sparkling water
  • 1 cup fresh lemon juice
  • cup sugar / agave / honey / monk fruit
  • 1 teaspoon lemon zest
  • 2 cups raspberries
  • 1 cup fresh lemon juice
  • 3 cups natural / sparkling water
  • cup sugar / agave / honey / monk fruit extract
  • 2 cup strawberries
  • 1 teaspoon lemon zest
  • 3 cups natural / sparkling water
  • 1 cup fresh lemon juice
  • cup sugar / agave / honey / monk fruit
  • 2 cups mango chunks
  • 1 teaspoon lemon zest
  • 3 cups natural / sparkling water
  • 1 cup fresh lemon juice
  • cup sugar / agave / honey / monk fruit
  • 1 teaspoon lemon zest
  • ½ cup fresh cucumbers
  • ¼ cup mint leaves
  • 3 cups natural / sparkling water

Instructions

For Classic , Pink, Strawberry & Mango Lemonade

  • Add the lemon juice, sugar and lemon zest to your pressure cooker. If you are making Pink, Strawberry or Mango lemonade add the fruit to your pot now.
  • Close and secure the link and pressure cook on high for 1 minute.
  • Immediately release the pressure.
  • Allow the liquid to come to room temperature and then strain the liquid. Make sure you strain the fruit completely to get the best flavors
  • This lemonade concentrate can now be stored in sterilized bottles for later use.
  • To make a pitcher, add 3 cups of water to the pitcher, add the lemon concentrate and ice, stir and serve chilled. Depending on how sweet and tangy you like the lemonade you can adjust the quantity of the syrup.
  • For a individual portions, use 1 part concentrate , 3 parts water and 1 part ice

For Cucumber Mint Lemonade

  • Blend the cucumber and mint, strain the juice and add it to step 6 or 7 above.

Video

Notes

Please refer to the post for notes
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