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Grilled Falafel Sandwich

Author: Soniya Saluja
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Servings:

4 servings

Calories:

Ingredients

  • 8 oz.Organic Garbanzo Beans. You could even soak the garbanzo beans overnight and cook them
  • ¼ cup cilantro
  • 3 Garlic cloves
  • 2 red chillies
  • 1 teaspoon sesame seeds
  • 1 teaspoon cumin powder
  • salt to taste
  • grapeseed oil

Instructions

  • Rinse and drain chickpeas and the green herbs.
  • Add all the ingredients into a food processor, except oil and pulse until coarse.
  • Taste and adjust seasonings as required.
  • Apply Butter on one side of the bread and place 2-3 tablespoon of stuffing and spread it nicely and sprinkle required amount of cheese and cover it with another butter sided bread slice and repeat the same for all the sandwiches.
  • Heat an electric grill or Toaster or tawa and add some butter on the griller/toaster/tawa and place the prepared sandwiches and apply another layer of butter on top and close it and grill/toast it until it turns brown. If you are doing on tawa you can fry it on both sides by pressing it nicely with the spatula for uniform color.
  • Serve it hot with Hummus or Tomato Sauce.

Nutrition

Serving: 1g
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