Instant Pot Mushroom Rice Pilaf

Author: Soniya Saluja

Looking for a tasty rice dish? Take a look at this easy mushroom rice recipe. A great one-pot recipe with lots of flavors and perfect fluffy rice. A quick, healthy meal you can make ahead! This Instant Pot mushroom rice pilaf is a cozy alternative to boring sandwiches for lunch and is delicious even the next day. A dish the whole family will enjoy!

4.63 from 61 votes

Print Pin Save

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories:

160kcal

Equipment

Ingredients

2 tablespoon Olive Oil
2 cloves Garlic/ minced
1 cup Onions / finely chopped
10 oz Cremini Mushrooms / sliced
2 teaspoon better than bouillon mushroom base or vegetable base
1 bunch green onion / chopped
Salt to taste
1 cup Basmati rice
1 cup water

Instructions

Clean and Rinse the rice and keep it aside.
Clean the mushrooms and slice them.
Press saute setting on an electric pressure cooker.
When HOT add oil, garlic, onions, and sliced mushroom give it stir and let it saute for 1 minute. Add in the mushroom base, rice, salt, black pepper powder add in the water and sprinkle half of the chopped green onions.
Stir and press cancel. Place the lid and close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let the pressure release for 5 minutes naturally then do a quick release. Fluff the rice with a fork. If desired, serve with additional green onions.

Video

Nutrition