Instant pot pineapple jam
A freshly made batch of Pineapple jam 🍍🍍 can be an ideal start for your perfect Sunday breakfast. It only gets better to know that it can be made sugar-free too. So let's get going to make this awesome sugar free Instant pot Pineapple Jam. It’s a simple jam that is completely free of refined sugar and pectin. This Instant Pot Pineapple ginger jam recipe will win you over with its deliciousness! It is easy to make at home and a summertime favorite! If you’ve ever made jam at home before, you know how easy it is. And if you’re a first-timer, you’re gonna freak out over the simplicity!
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Servings:
(8 oz bottle)Calories:
73kcal
Equipment
Ingredients
- 1 Pineapple ripe
- half inch fresh ginger/ grated you can skip it if you don't like ginger
- ⅓ cup raw honey/ use your choice of sweetener for vegan version
- 1 lime juice - Natural Peticin
Instructions
- Start by making an even-as-you-can cut across the top, to remove it. As you can see in the video
- Place the hollow part of the pineapple corer over the core.
- Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
- Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
- Grip the handle and press the black buttons (there’s one on either side) and pull up.
- Add the pineapple rings in the Instant pot . Add the grated ginger, lime juice and honey .
- Close the lid and turn the valve in a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 10 minutes on High pressure.
- When its done , quick release the steam. Open the lid and use a high speed immersion blender to make a puree
- Press the Saute button on the Instant Pot and let the pineapple jam cook and thicken . Keep stirring, until thickened to your desired consistency it will take about 10 minutes
Video
Notes
- If you do not have a immersion blender make pineapple puree and then add it in the instant pot (add pineapple chunks/ rings in a food processor and process for several minutes until smooth.)
- Make sure the pineapple is ripe
Nutrition
Serving: 1g | Calories: 73kcal | Carbohydrates: 20g | Sodium: 1mg | Sugar: 18g
