• Combine the Yogurt,gram flour .
• Add 6 cups of water and whisk well using a whisk. Keep aside.
• Press Saute mode and set it on Normal by pressing the saute mode. Wait till the screen displays Hot.
• Pour the oil ,add the mustard seeds ,cumin seeds, Coriander seeds, fenugreek seeds, curry leaves ,ginger , dried red chili , green chillies and sauté for a few seconds and then add the chopped onions and sauté till translucent.
• Stir to make sure the ingredients don’t burn. Once the onions are soft add in turmeric powder, red chilli powder & coriander powder . Stir it nicely .
• Add the Yogurt,gram flour & water mixture, mix well .
• Set the Float valve to Venting.<<< This is very important step(This will not build the pressure inside the pot and will keep releasing the pressure).
• Press Soup Mode and set it on Less. Make sure that the pressure is set to Less.
• Set the timer for 15 minutes.
• After the time is up open the instant-pot and give the Kadhi a stir.add in the kasoori methi and chopped cilantro.
• Add in your favorite Pakoda , or serve it with Boondi and enjoy it with steam rice or roti.
  

For the Spinach pakoda

• Combine all the ingredients along with few tablespoon of water in a bowl and mix well to form a dough.
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• Apply little oil or water and make small golf size balls.
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• Heat the pan , add few drops of oil.
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• Add in the spinach fritters /pakoda in each cavity. Keep rotating it after every minute to get a nice round shape and even color on the pakoda. it will take around 8- 10 mins .
• Just before serving Add the pakodas, mix gently and cook on a medium flame for 1 to 2 minutes