Instant Pot Rice Pudding
Rice Pudding, a delicious comfort dessert made with rice and coconut milk. Sweetened with dates and maple syrup and garnished with almonds and raisins. It' just simply yum. Super easy to make in the Instant Pot, just dump-set-go. Vegan. Gluten-Free.
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Servings:
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Equipment
Ingredients
For the Puddind
- ¼ cup basmati rice
- ¼ cup brown rice
- 1 13.66oz. can lite coconut milk
- 1 cup water
- ½ teaspoon cinnamon powder
- ½ teaspoon vanilla extract
- 5 dates chopped
- Toppings/ Garnish
- ¼ cup silvered almonds
- ¼ cup golden raisins
- 4 teaspoon maple syrup
- 1 teaspoon cinnamon powder
Instructions
- Dump all the ingredients from the Pudding list in the Instant Pot.
- Close and seal the vent.
- Set the Instant pot on Porridge. A preset option for 20 minutes.
- Once the timer starts beeping, allow the natural release of pressure.
- Move seal to vent. Open the lip and give the pudding a stir. Allow it to cool unless you like it warm.
- Serve it in a big bowl or individual bowls.
- Garnish with almonds, raisins and a maple syrup. Or you could choose from the above ideas and make this rice pudding your own.
Video
Notes
Milk
- Feel free to choose a milk of your choice, whole milk, condensed milk, evaporated milk, nut milks. adding water is a crucial step to make sure the milk doesn't get burnt and sticks to the bottom of the inner pot.
- If using whole milk you will need to add atleast 3-4 cups of milk to cook the pudding in addition to the water.
- If using condensed milk and whole milk or evaporated milk, use 1 can of condensed milk and 1 cup of any other milk along with 1 water
- You could choose a natural sweetener like dates, maple syrup, monk fruit extract or agave.
- If you are adding condensed milk then you don't need to sweeten your pudding as much.
- You can refer to the ideas above in the post to dress up your pudding with nuts, dried fruits, fresh fruits, fruit sauce or compotes.
