Wash the eggplant and chop it into sticks as shown in the video.
In a bowl add soy sauce,ketchup , sriracha sauce,sweet chilli sauce and vinegar and stir to mix.
Press 'Saute' function and allow the HOT to pop up.
Add olive oil to the hot inner pot.
Add the chopped onions, bell peppers, ginger and garlic and stir.
Add in the Eggplant , 5 spice seasoning and the Sweet & Spicy Sauce.
Pour in the water and press CANCEL.
Pressure cook it for 6 min.
Let the pressure release naturally (NPR) for 5 minutes and then release any remaining pressure using the Quick Release (QR) method.
Open the lid and check the consistency.Press SAUTE button and cook it til desired consistency.
Sprinkle the green onions, sesame seeds and peanuts and serve.
stove top instructions
Heat a pan, put in oil, add garlic and ginger saute it for few seconds.
Add the eggplant and green chilies.
Add the onions and bell peppers, and stir-fry briefly.
Add sweet & spicy sauce.
Stir it well.
serve it with Butter or Bibb lettuce.Garnish with toasted sesame seed, peanuts or cashews, and ginger if desired.
