Instant Pot Three Bean Chili
This Instant Pot Three Bean Chili, is a must try weeknight meal. It's warm, hearty, packed with flavors, perfect texture and super easy to make. Plant-based protein. Vegan.
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Servings:
Calories:
Ingredients
For the chili
- 1 tablespoon oil
- 1 teaspoon garlic
- 1 large onion chopped
- 1 carrot diced
- 1 zucchini diced
- 1 cup corn
- ½ sweet potato diced with skin
- 1 cup chunky roasted salsa
- ½ cup garbanzo beans cooked or canned
- ½ cup black beans cooked or canned
- ½ cup kidney beans cooked or canned
- 2 cups vegetable broth
- 1 teaspoon black pepper
- 1 teaspoon cumin powder
- ½ teaspoon paprika
- 1 teaspoon chili powder
- salt to taste
- Cilantro chopped
- Avocado chopped
- Jalapeno slices
- Tortilla Strips
- Lime Slices
Instructions
- Set a 6-qt Instant Pot to the high saute setting.
- Add garlic and saute.
- Then add onion, zucchini, corn, carrots, sweet potatoes, and three beans.
- Now add in the spices, cumin, chili powder, paprika, black pepper and salt.
- Pour in the broth. Stir
- Pressure cook on high for 10 minutes. When finished cooking, allow pressure to naturally release.
- Garnish with your favorite toppings like avocado, lime, tortilla strips and jalapenos.
- Serve immediately or allow it to cool before freezing.
Nutrition
Serving: 1g
