Lapsi Recipe

Author: Anvita

What if lapsi wasn’t just a wedding dessert? This lighter Fada Lapsi can be enjoyed as a wholesome whole grain breakfast. Meal prep it Sunday, eat all week!

4.78 from 9 votes

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Course: Dessert

Cuisine: Indian

Keyword: breakfast daliya, fada lapsi, gujrati fada lapsi, instant pot lapsi, lapsi, meetha daliya, sweetened bulgar

Prep Time: 2

Cook Time: 10

Additional Time: 5

Total Time: 17

Servings:

4 servings

Calories:

379kcal

Ingredients

1 cup bulgar / cracked wheat medium
2 tablespoon ghee / oil
1 cinnamon stick or 1 teaspoon cinnamon powder optional
4 cloves optional
4 cardamom optional
½ cup jaggery or palm sugar or just sugar
2 cups water
¼ cup raisins
¼ cup almonds sliced or chopped

Instructions

Instant Pot Lapsi Recipe

Hit Saute and heat ghee in the inner pot
Add whole spices and toast for 30 seconds until fragrant
Add cracked wheat or bulgur and toast for 1 minute until nutty aroma hits
Add jaggery, raisins and water, give it a quick stir
Close the lid, set to Pressure Cook for 10 minutes
Allow pressure to naturally release, takes about 5 minutes
Open, garnish with sliced almonds and raisins
Serve warm or cool completely and refrigerate for meal prep

Stove Top Lapsi Recipe

Heat ghee in a heavy bottomed pot or pan
Add whole spices and toast for 30 seconds until fragrant
Add cracked wheat, coat & toast for 1 minute until nutty aroma hits
Add jaggery, raisins and water, stir well
Cover and cook on low heat for 10 minutes
Keep going until the water evaporates and ghee starts oozing out, that’s your cue it’s done.
Open, garnish with sliced almonds and raisins
Serve warm or store for later.

Video

Nutrition