Mango Semolina Cake (eggless)

vegan mango cake, Semolina cake , eggless semolina cake

Author:

Soniya Saluja

Craving a quick and delicious dessert? Our 30-minute semolina cake recipe is the answer. Simple ingredients, easy steps, and amazing results await you!

4.50 from 2 votes

Print Pin Save

Course: Dessert

Cuisine: Indian

Keyword: mango semolina cake, semolina cake

Cook Time: 40

Total Time: 40

Servings:

Calories:

368kcal

Ingredients

2 cups Fine Semolina
2 cups mango puree
1 cup Powdered Sugar
2 teaspoon Baking Powder
½ cup Vegetable Oil
½ teaspoon Cardamom Powder
Dried rose petals & pistachios - to garnish

Instructions

Preheat oven to 375°F (190°C)
Combine mango puree, vegetable oil, sugar, and cardamom powder in a container, stirring thoroughly until well blended.
Add fine semolina, mixing until the batter is smooth and lump-free.
Gently fold in baking powder, ensuring even distribution.
Pour the mixture into a 7-inch cake pan lined with parchment paper.
Place in a preheated oven in the middle rack and bake for 35-40 minutes.
To check doneness, insert a skewer into the center; it should come out clean when the cake is ready.
Once baked, remove the cake from the oven and allow it to cool down completely.
For presentation, sprinkle dried rose petals and finely chopped pistachios on top before serving.

Video

Notes

Tips for the Perfect Semolina Cake

To ensure your semolina cake turns out perfect every time, consider these tips:

Don't Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are well combined.
Moisture Balance: If the batter seems too thick, add a little milk or water to achieve the right consistency.
Proper Greasing: Ensure your baking pan is well-greased to prevent the cake from sticking.

Nutrition