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Mango Semolina Cake (Vegan)

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The Ultimate Vegan mango cake! If you are looking for the Eggless mango cake of your dreams, this is it! Easy to make. No one will know it’s vegan.

Soniya Saluja
My kids get very excited when they hear the word “CAKE”. I have been trying to bake different types of cakes in my kitchen ( Eggless & Vegan) and wanted to try something that is EASY!! .This Mango Semolina Cake (Vegan) is very forgiving cake. We are all obsessed with mango and this dessert is seriously I-N-C-R-E-D-I-B-L-E! Sooooo moist and delicious eggless Mango semolina cake .

Vegan mango semolina cake

Perfectly Soft, light, moist and made without adding any eggs & milk.Easy to bake yet very delicious vegan friendly.Whisk up the dry ingredients. Add in mango puree and bake.That’s it ..How simple can it get !!
My family loves it :)
If you are looking more mango recipes then do check this Instant Honey Shrikhand with Mango ,Mango, Apple & Plum Chutney,Mango lassicile ,Mango Colada,Mango & Cucumber Salad .So enough of talking about this gorgeous cake…lets start baking the Vegan Mango Semolina cake :D

mango Sooji cake

  • Pre-heat the oven to 375 degrees.
  • Mix the Semolina(Rava) with sugar, cardamom, nuts(optional) and baking powder.
  • Next add oil and mix well.

mango sooji cake

  • Finally add the mango pulp and mix again. Let it sit for 10 minutes.
  • Place in the oven and bake for 30-35 minutes. keep a close watch after 20 minutes.
  • If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard especially on the top.
  • Garnish it with your favorite dry fruit. I used pistachios.
  • Allow to cool completely and then cut and serve.

mango semolina cake

    • For making it in the microwave oven
    • Bake it on microwave plus convection mode for 6 min followed by baking on convection only mode for 8-9 min..
    • The convection mode gave d requisite texture to semolina cake.
    • If you are looking more mango recipes then do check this Instant Honey Shrikhand with Mango ,Mango, Apple & Plum Chutney,Mango lassicile ,Mango Colada,Mango & Cucumber Salad

       

       

      Mango  Semolina Cake (eggless)

      Mango Semolina Cake (eggless)

      Ingredients

      • 1 cup of Semolina/Rava ( I used the fine variety)
      • 1 cup Mango pulp ( I used ready mMango pulp for this/ even fresh mango pulp should be fine)
      • ¼ cup olive oil/canola oil
      • ½ cup Sugar
      • 1 teaspoon Baking powder
      • ½ tsp ground cardamom(elaichi)
      • ¼ cup chopped pistachios , raisins(optional)

      Instructions

      1. Pre-heat the oven to 375 degrees.
      2. Mix the Semolina(Rava) with sugar, cardamom, nuts(optional) and baking powder.
      3. Next add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 10 minutes.
      4. Place in the oven and bake for 30-35 minutes. keep a close watch after 20 minutes.
      5. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard especially on the top.
      6. Garnish it with your favorite dry fruit. I used pistachios
      7. Allow to cool completely and then cut and serve.

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Ruchita

Wednesday 8th of July 2020

I made this mango rava cale, should have used fine rava, i used coarse but it was hood in taste.

Poonam

Wednesday 24th of June 2020

Hi Soniya thank you so much for this awesome cake recipe.A big hit in my family...One quick question...If I want to double the quantity what would be the cooking time in the oven?

Soniya Saluja

Thursday 25th of June 2020

Hi poonam, glad to hear that!Time depends on the size of your pan you are using.what size are you planning to use?

Nidhi

Friday 5th of June 2020

My kids loved the cake recipe. They usually don’t like cakes but they loved this one. Do you know how many mini cupcakes this recipe will make?

The Ultimate List Of Mango Recipes - Drugstore Divas

Saturday 20th of July 2019

[…] 140. Mango Semolina Cake (Vegan) […]

Mango Cake (Eggless) with semolina. Click here to learn how to bake it. | Cakes n Bakes

Sunday 14th of April 2019

[…] Rather go for it. Mangoes are already there so no do not wait. I have adapted this recipe from here but have tweaked it a lot to suit my taste […]

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