Set the temperature to 325°F.

Depending on the nuts used, the timings will change (Almonds - 6 minutes, Peanuts, 10 minutes, Hazelnuts - 6 minutes, and cashew nuts - 8 minutes)

Make sure to toss the nuts at the half-way mark for even browning.

Let the nuts completely cool before storing in a glass container away from direct sunlight.Position racks in the upper and lower thirds of oven to preheat to 250 °F.

mix the ingredients in a large bowl. Add cashew-nuts toss to coat.

spread in an even layer on a baking sheet

Bake, stirring every 15 minutes, until dry, about 30 minutes.

Let cool completely. Store in an airtight container.

Make Ahead Tip: Store in an airtight

Set the temperature to 325°F.

Depending on the nuts used, the timings will change (Almonds - 6 minutes, Peanuts, 10 minutes, Hazelnuts - 6 minutes, and cashew nuts - 8 minutes)

Make sure to toss the nuts at the half-way mark for even browning.

Let the nuts completely cool before storing in a glass container away from direct sunlight. container for up to 3 weeks.

NOTE: You can even pan roast them .. Just toss the cashews in a pan with oil and roast it dor 10- 15 mins on low to med heat , as the color starts to change add the desired flavor and keep rasting it for 5 to 10 mins.till they are dry and have a nice crunch.