Sriracha Aioli Recipe
This sriracha aioli / spicy mayo recipe has a delicious sweet-heat and is perfect for dipping your favorite appetizers. Sriracha adds a flavorful heat, while honey gives the mayo dip a touch of sweetness. Once you make this less than 5 minute sauce once, you will always include it in your line up of dips.
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Servings:
cupCalories:
Ingredients
- ⅓ cup mayo or vegan mayo
- 1 tablespoon lemon juice
- 2 teaspoon sriracha
- 1 teaspoon maple syrup or honey
- ¼ teaspoon garlic powder
Instructions
- In a small bowl, add mayo, lemon juice, sriracha, maple syrup or honey, and garlic powder. Mix together until everything is combined into a smooth paste.
Nutrition
Serving: 1g
