Ingredients
- 2 cups mango chunks
- 6 oz vanilla coconut yogurt or yogurt of your choice
- 5 tablespoon low-fat coconut milk or milk of your choice
- ¼ teaspoon cardamom seeds
- 2-3 tablespoon monk fruit extract or a sweetener of your choice
- ¼ cup ice cubes optional
- mint to garnish
Instructions
- Add all ingredients into a blender and blend to get a smooth creamy texture. Adjust the flavors as required.if any leftovers store in refrigerator for upto 2 days or I would even freeze them in popsicle trays.
Nutrition
Serving: 1g
