Our 5 ingredient easy dill dip recipe combines the creaminess of mayo with the distinct flavor of dill. Perfect for dipping snacks, you can get this dip mixed in less than five minutes and have it ready within 30 minutes. You can make it last minute or plan ahead and have tasty treat to bring to your next get together.
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What is Dill Dip?
Dill dip is a creamy, mayo based dish that is perfect for dipping veggies, bread, chips, or other treats into. The dip has a very distinct flavor, similar to dill pickles.
Our dill dip is smooth, creamy, and really highlights the dill flavor. You can enjoy it with your favorite dippers or follow one of our air fryer recipes to make a healthier snack for your kids and family.
What ingredients are needed to make the best Dill Dip
For the best dill dip, you’ll want to use the following ingredients.
- Mayonnaise - You can use regular mayo or sub in Greek yogurt for more protein.
- Sour cream - This adds a bit of tang to the dip.
- Onion flakes - If you prefer, you can omit this, but it adds some great extra flavor.
- Fresh dill - The main flavor for the dip comes from dill, so you need to keep it.
- Fresh parsley - This adds some freshness to the dip.
- Seasoned salt - Seasoned salt adds a bit of flavor, but regular salt can also work.
How to make creamy Dill Dip
When you make creamy dill dip, you will find it is super easy and comes together fast. Here’s what you need to do:
- First, combine the mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt in a medium bowl.
- Next, cover and chill for at least 30 minutes before serving.
That’s it! You can serve the dip with fresh vegetables, cherry tomatoes, chips, crackers, bread, or your favorite dippable recipes!
Pro tips and tricks
This super simple recipe doesn't require much culinary skill, but you may find these tips helpful when making the dip.
- Make sure to leave it sit for at least 30 minutes. This helps the flavors merge and come together. You can even leave it overnight if you like.
- When storing for later, make sure to transfer it to an airtight container.
- Pair the dip with your favorite dippers.
What to serve dill Dip with
When we make dill dip, we love dipping some of our healthy air fryer recipes in it. Some of our favorites include:
- Air fryer pasta chips
- Air Fryer Okra
- Broccoli Air Fryer
- Air Fryer Carrots
- Air Fryer Asparagus
- Potato Chips
Can I make this ahead of time?
Yes! You can easily make dill dip ahead of time. It should store well in an air tight container in the fridge for about 3 to 4 days. For best results, we recommend making the dip several hours ahead so the flavors all come together.
How to store Dill Dip
Once you make the dill dip, you should transfer the dip to an airtight container. You can then place the dip in the fridge and store for about 3 to 4 days. This makes it a great make ahead dip for your next party or get together.
Substitutions
We like the creamy flavor of mayo, but if you prefer, you can substitute mayo for Greek yogurt. When you do this, the yogurt adds a bit of protein and lowers the fat, which may make it more attractive to some people.
You can also omit onion powder if you prefer or use garlic powder instead. You can also use dried minced onion instead of onion powder.
You can also add some fresh herbs to add some additional flavor and sprinkle with dried onions for the crunch.
We don’t recommend adding too many flavors to the dip because you want the dill flavor to really pop out.
Let us know what you think
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind!
Easy Dill Dip
Our 5 ingredient easy dill dip recipe combines the creaminess of mayo with the distinct flavor of dill. Perfect for dipping snacks, you can get this dip mixed in less than five minutes and have it ready within 30 minutes. You can make it last minute or plan ahead and have tasty treat to bring to your next get together.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons onion flakes
- 3 tablespoons fresh dill
- 1 tablespoon fresh parsley
- 2 teaspoons seasoned salt
Instructions
When you make creamy dill dip, you will find it is super easy and comes together fast. Here’s what you need to do:
- First, combine the mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt in a medium bowl.
- Next, cover and chill for at least 30 minutes before serving.
That’s it! You can serve the dip with fresh vegetables, cherry tomatoes, chips, crackers, bread, or your favorite dippable recipes!
About Soniya
Hello, I am Soniya, the cofounder of The Belly Rules The Mind. Originally from Mumbai, India, I am settled in Virginia US with my husband.
I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
My hubby and I were born in Mumbai, India, where we were spoiled by the wealth of food choices available to us. We could enjoy everything from yummy street food to multi-cuisine restaurants and we became very picky about what we like and what we don't. Read more