VEGETABLE CHOW MEIN

Instant Pot

INSTANT POT  VEGETABLE CHOW MEIN

PREP TIME

10 Minutes

TOTAL 

15 Minutes

COOK TIME

5 Minutes

RATING

Hakka Noodles | Snow Peas Celery | Broccoli Florets Cabbage | Green Onions Bell Peppers | Carrots Veggie Broth | Ginger Garlic | Dark Soy Sauce Sesame Oil | Vinegar Sriracha Sauce | Ketchup Light Brown Sugar

INGREDIENTS

Whisk veggie broth, soy sauce, vinegar, ketchup, sriracha sauce, sesame oil, and brown sugar until evenly combined. Taste and adjust as needed.

MIX

Add sauce and noodles to the pot. Add ginger, garlic and vegetables on top (except broccoli and snap peas). Seal your Instant Pot and set to manual, high pressure, 5 minutes.

COOK

Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking. Stir in the broccoli florets and snap peas and close the lid for 1 minute.

STIR

Open the lid and dish out. Sprinkle some sesame seeds and green onion and serve.

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