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Burnt Garlic & Cilantro Noodles

I love making take-out recipes at home. One of our favorite cuisine is Asian....Love it !! This Burnt Garlic & Cilantro is one of the easiest recipes I have ever made.It’s a versatile recipe as it requires a few ingredients. Let me share a secret.. it is a PERFECT way to clean-out-the-fridge type meal :) I am not kidding !
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Also you know exactly what’s going into your dish, and the homemade versions are ALWAYS better . Best of all, you can make this in less than 30 minutes...now how easy is that?
My whole family loves it and it will even entice your little picky eaters. Perfect Noodles for making this recipe was hard for me to find. In India Ching's brand works fine, however in US,  it took me few months with lots of trial and error :( But finally found a good brand in US that you can find it in our local asian store.

This noodle recipe makes a quick and easy meal or filling side dish! Together with Cilantro, crunchy vegetables and burnt garlic lends an exciting touch to perfectly cooked Noodles. Serve the Burnt Garlic & Cilantro  Noodles, with your favorite side, for an experience that will be remembered for long longtime . Try our Paneer Or Tofu In burnt garlic sauce you will love it :)

Whenever I have Chinese, there is always an order of noodles to go with it if I’m around. There is just something so comforting about those noodles and vegetables that I just love.
So, just in case you have a craving for Chinese as much as I do from time to time, here’s my Burnt garlic & cilantro recipe. It really couldn’t be simpler and I really like it more than the take-out version!

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Burnt Garlic & Cilantro Noodles

Burnt garlic & cilantro recipe. It really couldn’t be simpler and I really like it more than the take-out version!

Burnt Garlic & Cilantro Noodles

Burnt Garlic & Cilantro Noodles

Ingredients

  • 1 pack noodles/boiled
  • 1 tablespoon olive oil
  • 1 big garlic pod/peeled
  • 2 cups cabbage/ sliced(I used Purple)
  • 1 green bell pepper/julienned
  • 1 carrot/ julienned
  • 1 Onion/ sliced thinly
  • 1 medium bunch Cilantro
  • 1 bunch green onion/
  • 1 tablespoon vinegar
  • 2 green chillies(adjust according to your spice level)
  • 1 tablespoon Freshly crushed black pepper
  • salt to taste

Instructions

  1. In a large pot of boiling water, cook noodles according to package instructions, drain well.
  2. Make a paste of garlic, green chillies & cilantro in a food processor .
  3. Heat olive oil in a large skillet or wok over medium high heat.
  4. Add crushed garlic+Cilantro+green onion+green chillies, cook it till you see the garlic get light golden brown .
  5. Add in the Cabbage, bell pepper,Onion and carrot.
  6. Cook, stirring frequently, until tender, about 3-4 minutes.
  7. Stir in noodles and Vinegar ,salt & freshly crushed black pepper and gently toss to combine.
  8. Serve immediately with your favorite side . I served it with Appechurian in (Manchurian made in Appe pan ) gravy ???? Slurp Slurp.

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Namita

Sunday 1st of December 2019

Can this be made in Instant pot? If so, could you share the process, I'm new to IP so want to try. Thanks

Soniya Saluja

Sunday 1st of December 2019

Hi Namita, Yes! you can make this in your ip .. the only thing you need to do is add oil in the inner pot and cook the garlic cilantro and add the broth and follow the directions to my instant pot chow main recipe https://thebellyrulesthemind.net/instant-pot-vegetable-chow-mein/ Do share your experience with us after you make it

Aradhana Goel

Monday 31st of December 2018

What type of vinegar do you use?

Soniya Saluja

Monday 31st of December 2018

Hi Aradhan, we used white vinegar in this noodles.. but feel free to use any other too

40 Easy Kids Lunch Box Ideas | The Belly Rules The Mind

Friday 27th of July 2018

[…] Burnt Garlic Cilantro Noodles –  Another hit recipe from our blog that not only the kids love but we love too. A noodle preparation, where you can empty out your refrigerator and toss in all the veggies and protein you have. If you are not a morning person, prep the night before and all you need to do in the morning is just stir fry the noodles and veggies in a wok. These noodles are full of Indo-Chinese flavors. Get the recipe here. […]

Potli Samosa Wontons | The Belly Rules The Mind

Friday 21st of October 2016

[…] perfectly shaped triangles. Infact feel free to take them to the next level and stuff them with our Burnt Garlic & Cilantro Noodles or the Spicy Thai Noodles. Tell us what do you think in the comments section below. Do you think […]

Sue Shankar

Sunday 5th of June 2016

which brand of noodles in US do you use?

Soniya Saluja

Sunday 5th of June 2016

Sue we use Oriental brand (eggless).You can easily find it it Lotte , H-mart or any big Asian store .Will post picture of it when I get them next week :)

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