Description
Looking for an easy tea sandwich recipe for your next tea party? These small finger sandwiches are delicious & perfect for those who are health conscious. Packed with veggies and low-fat yogurt, these make an elegant appetizer for any party, sure to impress a crowd. Enjoy them for breakfast, snack or pack them in the lunchbox, they are always a hit!
Ingredients
Units
Scale
- 12 slices Wholegrain bread
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1/2 cup green avocado cilantro dressing
- 1.5 cup yogurt
- salt to taste
- black pepper (optional)
- herbs - mint, basil, dill (optional)
Instructions
- Gather the ingredients. Shred the veggies. Strain the yogurt. Prep the green spread in your mixer. You could trim the edges of the bread if you like or use the whole slice bread.
- Take two separate bowls and mix half the yogurt with carrots and purple cabbage respectively. Add salt and black pepper.
- Take four slices for one whole sandwich. Spread a layer of carrots on one. Purple cabbage on the second and the green chutney on the third. If you are adding herbs to your sandwich add them at this point.
- Stack the slices one above the other and then cut the sandwich diagonally to give you two sandwiches from one whole sandwich. This will yield you 6 half size sandwiches. If you want the sandwiches to be smaller you could cut the sandwich one more time diagonally to get four smaller bite size sandwiches. This will yield you 12 mini bite size sandwiches.
- Serve in a platter or plate. Relish these delicious bites.
Notes
Please refer to the post for notes.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Cuisine: Fusion