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Instant Oats Dhokla

Instant Oats Dhokla is a Savory  Steamed  Cake seasoned with curry leaves, and spices. Dhokla is a delicacy of Gujarat and this is the quick and healthy version of traditional recipe. Traditional recipe requires fermenting time of at least 6 hours. So if you ever wish to make instant dhokla without the wait and with some healthy goodness , this is the recipe.

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dhokla

Dhokla can be made using many different ingredients such as besan, moong and chana dal, etc. This variation is an instant dhokla without the fermentation process.

When I first thought of trying out Instant Oats Dhokla..I have to say I did not know how this would turn out. The taste the texture the color..but have to say the outcome was very good :D. We all loved it .

What a healthy way to start your day or have it with a cup of tea in the evening .This delicious Instant Oats dhokla recipe is easy, simple and takes literally few minutes to prepare.Do try it !!

   
 Instant Oats Dhokla

Instant Oats Dhokla

Ingredients

  • 1 cup Quick rolled Oats
  • 1 cup soji
  • 1 cup Yogurt/dahi
  • 1/2 cup water (add it slowly to get the desired consistency)
  • salt to taste
  • 1/4 teaspoon sugar
  • 1 teaspoon Black pepper powder/kali mirch
  • 1/2 teaspoon red chilli powder
  • 1/2 tablespoon baking soda/ eno/fruit salt
  • For tempering
  • 2 green chillies/ finely chopped
  • 1teaspoon sesame seed/til
  • curry leaves/optional
  • cilantro /chopped/garnish
  • 1teaspoon Cumin seed/jeera
  • 1teaspoon Mustard seed/rai
  • A pinch Asafetida/Hing

Instructions

  1. Take a pan and dry roast Oats and then grind them.
  2. Take a bowl and add roasted Oats and sooji and dahi, salt,black pepper powder, baking soda and add water and make a thick batter.
  3. Then keep this batter aside for about an 20mins.
  4. Take a plate/thali and grease it well with oil and then pour the batter in this plate
  5. Steam this dhokla mixture for about 10-15 minutes.
  6. Take it out Sprinkle some red chilli powder and black pepper powder and cut into desired shape.
  7. Take a small pan and then add oil. When the oil gets hot,add mustard seeds, jeera, sesame seed then add curry leaves and green chillies.
  8. Then pour this tadka on dhokla.
  9. Oats & Suji Dhokla is ready to be served .

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Instant Oats Semolina Dhokla

Instant Oats and Semolina Dhokla is a Savory  Steamed  Cake seasoned with curry leaves, and spices. Dhokla is a delicacy of Gujarat and this is the quick and healthy version of traditional recipe. Traditional recipe requires fermenting time of at least 6 hours. So if you ever wish to make instant dhokla without the wait and with some healthy goodness , this is the recipe.

If you land up trying this recipe, don't forget to send us you pictures on Instagram and tag us. Or drop in your review on our Facebook page.  Check out our Pinterest boards for all the healthy eating inspiration you’ll ever need.

 

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Jina

Monday 20th of April 2020

What if i dont want to add curd as i dont like curd

Diwali Recipes - Healthier Alternatives | The Belly Rules The Mind

Tuesday 30th of October 2018

[…] A perfect party appetizer and we have so many variations of them. Baked Vegetable Semolina Dhokla, Oats Dhokla, Corn Dhokla, Daliya Dhokla, Beetroot Khaman Dhokla, Green Peas […]

firsttimercook

Tuesday 21st of November 2017

Would love to try this healthy version 👌👌

curryandvanilla

Tuesday 21st of November 2017

Lovely and healthy twist on dhoklas; a winner!

Jagruti

Monday 20th of November 2017

Oats dhokla sounds delicious and tasty, so fluffy! lovely twist to normal instant semolina dhokla,

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