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Samosa Patties

These Samosa patties are ready in just half an hour! They’re crunchy on the outside and bursting with flavors!Impress your guests with these low-cost and easy-to-make party snack.A perfect snack  to have with a cup of ginger tea/chai. You can use these as vegetarian burger patties or Ragda Patties

This post is a part of the post Samosa Served 8 Ways  & a sequel to Easiest Ever Samosa Stuffing. If you haven't read it yet, I would highly encourage you to read that post to learn more about the popular so called 'Indian' snack, Samosas.


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Veggie burgers have got a bad rap for being boring but you will change your perspective after you try this Samosa patties
These easy-to-assemble burgers can be shaped ahead of time and cooked off when you’re ready to eat.

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When it comes to festive season, I find I’m always on the lookout for easy snack recipes and party foods.
I will be honest, party food always catches my eye :D – since I’ve got a bit of a weak spot for mini food like this Samosa Bites and Samosa chat!

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Make these Samosa  Patties several hours in advance, and chill them so they have a chance to firm up a little before cooking.

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samosa-patties

Samosa Patties

Samosa Patties

Ingredients

Instructions

  1. Heat a non stick pan with 2 Tsp of olive oil.
  2. Apply oil in your palm. Make balls out of the mixture and press it flat.
  3. Coat the patties with rice flour.
  4. Cook it till golden on both the sides.
  5. Serve hot with tea, tomato sauce or green chutney.

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