These Samosa patties are ready in just half an hour! They’re crunchy on the outside and bursting with flavors!Impress your guests with these low-cost and easy-to-make party snack.A perfect snack to have with a cup of ginger tea/chai. You can use these as vegetarian burger patties or Ragda Patties
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This post is a part of the post Samosa Served 8 Ways & a sequel to Easiest Ever Samosa Stuffing. If you haven't read it yet, I would highly encourage you to read that post to learn more about the popular so called 'Indian' snack, Samosas.
Veggie burgers have got a bad rap for being boring but you will change your perspective after you try this Samosa patties
These easy-to-assemble burgers can be shaped ahead of time and cooked off when you’re ready to eat.
When it comes to festive season, I find I’m always on the lookout for easy snack recipes and party foods.
I will be honest, party food always catches my eye :D – since I’ve got a bit of a weak spot for mini food like this Samosa Bites and Samosa chat!
Make these Samosa Patties several hours in advance, and chill them so they have a chance to firm up a little before cooking.
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- 2 Cups Easiest Ever Samosa Stuffing
- 3 tablespoon Rice flour
- 3 tablespoon Olive oil
- Heat a non stick pan with 2 teaspoon of olive oil.
- Apply oil in your palm. Make balls out of the mixture and press it flat.
- Coat the patties with rice flour.
- Cook it till golden on both the sides.
- Serve hot with tea, tomato sauce or green chutney.