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Simple & Quick Sweet Corn Soup

Whenever we dine in an Indo-Chinese/Asian restaurant here in US, this is one soup my hubby R1 will try to find in the menu. Its his all time favorite sweet corn soup.

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Don’t worry if you can’t find an  Chinese/Asian restaurant near your place to have this soup, you could always make this in your kitchen just like restaurant style.
Spring time in a bowl! This soup is a perfect way to enjoy corn :-).
A delicious vegan soup that's loaded with veggies such as carrots, cauliflower, beans & zucchini .
Can't wait any longer.. let start with is Simple & Quick Sweet Corn Soup !!

 

 Sweet corn soup

Method:

 

Sweet corn soup

  • Add 1 cup of corn kernels in a food processors and make a paste.

 Sweet corn coup

  • Add 5 cups of water in a big pot & keep it for boiling.
  • Add the chopped carrot, beans,cauliflower,zucchini , 1 cup of corn kernels & the corn kernels paste and stir .
  • Cook for 5 mins on medium flame or till its starts to boil.

sweet corn soup

  • Mix the cornflour in water and keep aside.
  • Add salt , sugar to the simmering soup and cook further for 3-4 mins. Add black pepper powder and mix.

 

Sweet corn soup

  • Add the cornflour mixture and go on stirring till the soup thickens. Add in the vinegar  & stir nicely.
  • Turn off heat and pour into soup bowls.

sweet corn soup

  • Garnish with spring onion greens and serve hot.

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Sweet Corn Soup

Sweet Corn Soup

Ingredients

  • 5 Cups Water
  • 2 cups Organic Corn kennels /Frozen
  • 2 carrots/peeled/ finely chopped
  • 1 cup Cauliflower/ finely chopped
  • 1/2 cup Bell peppers/finely chopped
  • 1/2 cup Zucchini/finely chopped/optional
  • 1/2 cup french beans/ finely chopped/ optional
  • salt to taste
  • Freshly grounded
  • 1 teaspoon black pepper powder
  • 1 teaspoon Sugar
  • 2 tablespoon vinegar/adjust to taste
  • 2 tablespoon cornstarch dissolved in 1/2 cup of water
  • few green onions/ chopped

Instructions

  1. Add 1 cup of corn kernels in a food processors and make a paste.
  2. Add 5 cups of water in a big pot & keep it for boiling.
  3. Add the chopped carrot, beans,cauliflower,zucchini , 1 cup of corn kernels & the corn kernels paste and stir .
  4. Cook for 5 mins on medium flame or till its start to boil.
  5. Mix the cornflour in water and keep aside.
  6. Add salt , sugar to the simmering soup and cook further for 3-4 mins. Add black pepper powder and mix.
  7. Add the cornflour mixture and go on stirring till the soup thickens. Add in the vinegar & stir nicely.
  8. Turn off heat and pour into soup bowls.
  9. Garnish with spring onion greens and serve hot.

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Instant Pot Vegetable Quinoa Soup (V+GF) | The Belly Rules The Mind

Friday 4th of May 2018

[…] more comforting than a bowl of hot soup. And while I love everything from  Manchow soup to Sweet corn soup to classic Minestrone soup, this Instant Pot vegetable Quinoa soup is on of my favorites! Whether […]

aanchalgupta3

Thursday 21st of September 2017

Perfect for the cooler weather that's coming. Those veggies make it a healthy soup.

Vanitha

Thursday 21st of September 2017

Love it!! Absolutely no oil, simple and delicious!! A must soup for any day; thanks for sharing :)

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