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Simple & Quick Sweet Corn Soup

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Whenever we dine in an Indo-Chinese/Asian restaurant here in US, this is one soup my hubby R1 will try to find in the menu. Its his all time favorite sweet corn soup.

Don’t worry if you can’t find an  Chinese/Asian restaurant near your place to have this soup, you could always make this in your kitchen just like restaurant style.
Spring time in a bowl! This soup is a perfect way to enjoy corn :-).
A delicious vegan soup that's loaded with veggies such as carrots, cauliflower, beans & zucchini .
Can't wait any longer.. let start with is Simple & Quick Sweet Corn Soup !!

 

 Sweet corn soup

Method:

 

Sweet corn soup

  • Add 1 cup of corn kernels in a food processors and make a paste.

 Sweet corn coup

  • Add 5 cups of water in a big pot & keep it for boiling.
  • Add the chopped carrot, beans,cauliflower,zucchini , 1 cup of corn kernels & the corn kernels paste and stir .
  • Cook for 5 mins on medium flame or till its starts to boil.

sweet corn soup

  • Mix the cornflour in water and keep aside.
  • Add salt , sugar to the simmering soup and cook further for 3-4 mins. Add black pepper powder and mix.

 

Sweet corn soup

  • Add the cornflour mixture and go on stirring till the soup thickens. Add in the vinegar  & stir nicely.
  • Turn off heat and pour into soup bowls.

sweet corn soup

  • Garnish with spring onion greens and serve hot.

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Sweet Corn Soup

Sweet Corn Soup

Ingredients

  • 5 Cups Water
  • 2 cups Organic Corn kennels /Frozen
  • 2 carrots/peeled/ finely chopped
  • 1 cup Cauliflower/ finely chopped
  • 1/2 cup Bell peppers/finely chopped
  • 1/2 cup Zucchini/finely chopped/optional
  • 1/2 cup french beans/ finely chopped/ optional
  • salt to taste
  • Freshly grounded
  • 1 teaspoon black pepper powder
  • 1 teaspoon Sugar
  • 2 tablespoon vinegar/adjust to taste
  • 2 tablespoon cornstarch dissolved in 1/2 cup of water
  • few green onions/ chopped

Instructions

  1. Add 1 cup of corn kernels in a food processors and make a paste.
  2. Add 5 cups of water in a big pot & keep it for boiling.
  3. Add the chopped carrot, beans,cauliflower,zucchini , 1 cup of corn kernels & the corn kernels paste and stir .
  4. Cook for 5 mins on medium flame or till its start to boil.
  5. Mix the cornflour in water and keep aside.
  6. Add salt , sugar to the simmering soup and cook further for 3-4 mins. Add black pepper powder and mix.
  7. Add the cornflour mixture and go on stirring till the soup thickens. Add in the vinegar & stir nicely.
  8. Turn off heat and pour into soup bowls.
  9. Garnish with spring onion greens and serve hot.

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Instant Pot Vegetable Quinoa Soup (V+GF) | The Belly Rules The Mind

Friday 4th of May 2018

[…] more comforting than a bowl of hot soup. And while I love everything from  Manchow soup to Sweet corn soup to classic Minestrone soup, this Instant Pot vegetable Quinoa soup is on of my favorites! Whether […]

aanchalgupta3

Thursday 21st of September 2017

Perfect for the cooler weather that's coming. Those veggies make it a healthy soup.

Vanitha

Thursday 21st of September 2017

Love it!! Absolutely no oil, simple and delicious!! A must soup for any day; thanks for sharing :)

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