VEGAN SPAGHETTI NOODLES

INSTANT POT VEGAN SPAGHETTI NOODLES

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INGREDIENTS

Spaghetti Marinara Sauce Onion Garlic Olive Oil Basil Leaves Red Chilli Flakes Oregano Or Italian Herb Mix Details

SAUTE

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LAYER

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Pressure cook on high for 5 minutes. Allow the pressure to naturally release for 10 minutes. Use tongs to stir the spaghetti, mixing the sauce throughout evenly. If the spaghetti looks a little watery at first, stirring the pasta will help the rest of the water absorb.

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Season to taste, and serve warm with your favorite toppings.

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