Hakka Noodles | Snow Peas Celery | Broccoli Florets Cabbage | Green Onions Bell Peppers | Carrots Veggie Broth | Ginger Garlic | Dark Soy Sauce Sesame Oil | Vinegar Sriracha Sauce | Ketchup Light Brown Sugar
Whisk veggie broth, soy sauce, vinegar, ketchup, sriracha sauce, sesame oil, and brown sugar until evenly combined. Taste and adjust as needed.
Add sauce and noodles to the pot. Add ginger, garlic and vegetables on top (except broccoli and snap peas). Seal your Instant Pot and set to manual, high pressure, 5 minutes.
Open the lid and dish out. Sprinkle some sesame seeds and green onion and serve.