Skip to Content

Whole Wheat Crunchy Coconut Cookies

Nothing is more delicious than warm Whole Wheat Crunchy Coconut Cookies. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

[avatar user="soniyasaluja" size="thumbnail" align="right" link="https://thebellyrulesthemind.net/about-us/" target="_blank" /]

 

 whole wheat coconut cookies

I have my favorites.. Have you tried our Whole wheat & Oats digestive biscuits or  The Cranberry cookies.

 Coconut cookies

The Whole Wheat Crunchy Coconut Cookies are egg free AND nut free! They taste just like fresh store bought :D But cheaper & healthier. They are so good that we make them once a month on request of my kids! R3 loves using the cookies press, so he enjoys pressing the cookies on the sheet .
Treat yourself to these tasty, healthy cookies without any guilt! Simple recipe with all simple ingredients!

 step coconut cookies

  • Preheat the oven to 350*F. Line the baking sheet with parchment paper.
  • Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too)
  • After it becomes fluffy and creamy add vanilla extract, whole wheat flour and coconut. Mix it well.

 whole wheat coconut cookies

    • Add milk slowly and form it in a soft dough.

 cookies press

  • Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate
  • Make long strips and then cut it .

 coconut cookies

  • Bake it for 10-12 minutes.
  • once done remove it & place it on the cooling rack.

Coconut cookies

  • Store them in a airtight container.

Whole Wheat Crunchy Coconut Cookies

Whole Wheat Crunchy Coconut Cookies

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup Raw sugar
  • 1/3 cup unsalted butter
  • vanilla extract/optional
  • 1/4 cup unsweetened dessicated coconut
  • 1/3 cup milk

Instructions

  1. Preheat the oven to 350*F.Line the baking sheet with parchment paper.
  2. Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too)
  3. After it all fluffy and creamy adding vanilla extract and whole wheat flour & coconut. Mix it well.
  4. Add milk slowly and form it in a soft dough.
  5. Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate( I used
  6. Make long strips and then cut it .
  7. Bake it for 10-12 minutes.
  8. Once done remove it & place it on the cooling rack.
  9. Store them in a airtight container

Follow us for more delicious Recipes !

Did you make recipe? don’t forget to come back and leave your feedback and star rating. We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Zab

Tuesday 28th of July 2020

Hi, what's your insta handle? So I can tag you

Soniya Saluja

Tuesday 28th of July 2020

Hi Zab, @dbellyrulesdmind . Looking forward to the tags.

Kanchan

Monday 11th of March 2019

Hi Soniya, I'm a big fan of your pistachio wheat oats cookies and bake them at least twice a month.. I tried the coconut cookies with coconut oil instead of butter and brown sugar.. my cookies turned out very hard and not really good :( .. I later noticed that your recipe did not have bp/bs.. do you think oil did not work well for this recipe?

Soniya Saluja

Monday 11th of March 2019

Hi Kanchan, so glad to hear that you enjoy the pistachio cookies and bake them often. These cookies are suppose to be hard but not teeth breaking hard. Of you know what I mean. I prefer butter as it adds lightness to the cookies as you beat it with sugar. Try removing them sooner as they tend to go harder as they cool down. Hope this helps!

pal pal

Friday 2nd of November 2018

which cookie press ?

Soniya Saluja

Friday 2nd of November 2018

Hi pal pal, these cookie press are easily available her in US. I don't know where you are and if it's available over there...in India you have these plates in the chakli maker.

Vegan Oatmeal Breakfast Cookies | The Belly Rules The Mind

Saturday 11th of August 2018

[…] More Healthy Cookie Recipes : 1 Vegan Cranberry Cookies 2 Crunchy Coconut cookies […]

Whole Wheat Tutti Frutti Cookies | The Belly Rules The Mind

Monday 21st of August 2017

[…] Whole Wheat Crunchy Coconut Cookies […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!