Nothing is more delicious than warm Whole Wheat Crunchy Coconut Cookies. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
I have my favorites.. Have you tried our Whole wheat & Oats digestive biscuits or The Cranberry cookies.
The Whole Wheat Crunchy Coconut Cookies are egg free AND nut free! They taste just like fresh store bought :D But cheaper & healthier. They are so good that we make them once a month on request of my kids! R3 loves using the cookies press, so he enjoys pressing the cookies on the sheet .
Treat yourself to these tasty, healthy cookies without any guilt! Simple recipe with all simple ingredients!
- Preheat the oven to 350*F. Line the baking sheet with parchment paper.
- Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too)
- After it becomes fluffy and creamy add vanilla extract, whole wheat flour and coconut. Mix it well.
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- Add milk slowly and form it in a soft dough.
- Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate
- Make long strips and then cut it .
- Bake it for 10-12 minutes.
- once done remove it & place it on the cooling rack.
- Store them in a airtight container.
Whole Wheat Crunchy Coconut Cookies
Ingredients
- 1 cup whole wheat flour
- 1/2 cup Raw sugar
- 1/3 cup unsalted butter
- vanilla extract/optional
- 1/4 cup unsweetened dessicated coconut
- 1/3 cup milk
Instructions
- Preheat the oven to 350*F.Line the baking sheet with parchment paper.
- Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too)
- After it all fluffy and creamy adding vanilla extract and whole wheat flour & coconut. Mix it well.
- Add milk slowly and form it in a soft dough.
- Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate( I used
- Make long strips and then cut it .
- Bake it for 10-12 minutes.
- Once done remove it & place it on the cooling rack.
- Store them in a airtight container
Vegan Oatmeal Breakfast Cookies - The Belly Rules The Mind
Thursday 17th of November 2022
[…] More Healthy Cookie Recipes : 1 Vegan Cranberry Cookies 2 Crunchy Coconut cookies […]
Zab
Tuesday 28th of July 2020
Hi, what's your insta handle? So I can tag you
Soniya Saluja
Tuesday 28th of July 2020
Hi Zab, @dbellyrulesdmind . Looking forward to the tags.
Kanchan
Monday 11th of March 2019
Hi Soniya, I'm a big fan of your pistachio wheat oats cookies and bake them at least twice a month.. I tried the coconut cookies with coconut oil instead of butter and brown sugar.. my cookies turned out very hard and not really good :( .. I later noticed that your recipe did not have bp/bs.. do you think oil did not work well for this recipe?
Soniya Saluja
Monday 11th of March 2019
Hi Kanchan, so glad to hear that you enjoy the pistachio cookies and bake them often. These cookies are suppose to be hard but not teeth breaking hard. Of you know what I mean. I prefer butter as it adds lightness to the cookies as you beat it with sugar. Try removing them sooner as they tend to go harder as they cool down. Hope this helps!
pal pal
Friday 2nd of November 2018
which cookie press ?
Soniya Saluja
Friday 2nd of November 2018
Hi pal pal, these cookie press are easily available her in US. I don't know where you are and if it's available over there...in India you have these plates in the chakli maker.
Vegan Oatmeal Breakfast Cookies | The Belly Rules The Mind
Saturday 11th of August 2018
[…] More Healthy Cookie Recipes : 1 Vegan Cranberry Cookies 2 Crunchy Coconut cookies […]