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Whole Wheat Crunchy Coconut Cookies

Nothing is more delicious than warm Whole Wheat Crunchy Coconut Cookies. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

 

 whole wheat coconut cookies

I have my favorites.. Have you tried our Whole wheat & Oats digestive biscuits or  The Cranberry cookies.

 Coconut cookies

The Whole Wheat Crunchy Coconut Cookies are egg free AND nut free! They taste just like fresh store bought :D But cheaper & healthier. They are so good that we make them once a month on request of my kids! R3 loves using the cookies press, so he enjoys pressing the cookies on the sheet .
Treat yourself to these tasty, healthy cookies without any guilt! Simple recipe with all simple ingredients!

 step coconut cookies

  • Preheat the oven to 350*F. Line the baking sheet with parchment paper.
  • Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too)
  • After it becomes fluffy and creamy add vanilla extract, whole wheat flour and coconut. Mix it well.

 whole wheat coconut cookies

    • Add milk slowly and form it in a soft dough.

 cookies press

  • Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate
  • Make long strips and then cut it .

 coconut cookies

  • Bake it for 10-12 minutes.
  • once done remove it & place it on the cooling rack.

Coconut cookies

  • Store them in a airtight container.

Whole Wheat Crunchy Coconut Cookies

Whole Wheat Crunchy Coconut Cookies

Ingredients

  • 1 cup whole wheat flour
  • ½ cup Raw sugar
  • ⅓ cup unsalted butter
  • vanilla extract/optional
  • ¼ cup unsweetened dessicated coconut
  • ⅓ cup milk

Instructions

  1. Preheat the oven to 350*F.Line the baking sheet with parchment paper.
  2. Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too)
  3. After it all fluffy and creamy adding vanilla extract and whole wheat flour & coconut. Mix it well.
  4. Add milk slowly and form it in a soft dough.
  5. Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate( I used
  6. Make long strips and then cut it .
  7. Bake it for 10-12 minutes.
  8. Once done remove it & place it on the cooling rack.
  9. Store them in a airtight container

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