Equipment
Ingredients
- 8 cups plain yogurt / non-fat or whole milk/ homemade yogurt
- 1 cup fresh mango puree
- 1 cup fresh blueberry puree
- 1 cup strawberry/ raspberry puree
- 2 tablespoon peanut butter+1 tablespoon choco chips+½ tablespoon unsweetened coco powder
Instructions
- Equally divide the yogurt in 4 containers (2 cups for each flavor)
- Blend all the fruits and pour the fruit puree in the yogurt and mix well .
- Pour it into freezer tubes or environmental friendly popsicle tubes.
- Store in freezer for 3 months. Pop one out to place in lunchboxes in morning and it will be defrosted by lunchtime.
- Alternatively, you can store in fridge for 7-10 days
Video
