Air Fryer Mexican Street Corn

Author: Anvita

This Air Fryer Mexican Street Corn recipe is a perfect side that can be enjoyed all year round. Packed with spicy tangy flavors but minus all the slathered calories. Easy peasy and ready in just 15 minutes.

4.55 from 11 votes

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Prep Time: 1

Cook Time: 14

Total Time: 15

Servings:

4 corn cobs

Calories:

Equipment

Ingredients

4 corn on the cob
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon adobo powder
1 lime wedge
¼ cup cilantro chopped
2 tablespoon avocado cilantro dressing optional
cheese

Instructions

First you gather all the ingredients, corn, salt, lime wedge, adobo powder, chile powder , smoked paprika, cilantro and an Air Fryer.
Next you shuck the corn, spray some cooking oil and place in a single layer in air fryer basket.
Air fry it for 14 minutes at at 400 degrees F. Turn the corn half way through.
Mean while mix the above dry spices and chop the cilantro and keep it ready.
Once the corn is nicely charred, remove the corn and rub the above dry spices with a lime wedge on the corn. Feel free to drizzle some Avocado Cilantro Dressing or cheese on it too. Serve immediately as it's best when consumed hot.