Date & Walnut Loaf Cake

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INGREDIENTS

Dates Milk / Vegan Milk Option Whole Wheat Flour Olive Oil or Apple Sauce Baking Soda Baking Powder Walnuts Details

SOAK

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MIX

[{"selector":"#anim-1ed107e3-4992-4763-bfc1-098470517d4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0997df30-1549-4304-ba3f-b858d7238148","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the dates and milk into a paste. Add oil and mix well. Sieve together flour, baking soda and baking powder. Pour in the dates and milk mixture. Find Out More

Chop the walnuts and a few dates, coat them with some flour and mix into the batter. Bake the cake in a greased oven dish for 35-40 min at 350°F.

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This Date & Walnut Loaf Cake is amazing. Crust is chewy, cuts beautifully, and so moist.

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Date & Walnut Loaf Cake

Vegan