This 2 ingredient Mazapan recipe is sure to satisfy your sweet tooth with this peanut confection. Easy to make and even easier and yummier to eat, Mazapan is a traditional Mexican candy that uses powdered sugar and ground peanuts to form a crumbly candy. Calling all peanut candy fans, this recipe will become an overnight favorite in your house!
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What is mazapan?
Mazapan is a sweet peanut candy made from ground peanuts and powdered sugar. You can add your own variations if you like, such as melted chocolate or a dusting of powdered sugar.
But traditionally, people form it into round discs and eat them as a small handheld candy or treat. They have a slightly crumbly texture, but they should hold together as long as you push them together hard enough.
Why you’ll love this mazapan recipe
This recipe has two ingredients. That’s it. You won’t need anything fancy when you make it, just peanuts, powdered sugar, and a food processor.
When you make this mazapan recipe, you’ll also love the sweet peanut flavor. If you have never had them before, it is sort of like eating the center of a Reese’s cup, without the chocolate.
What are the main ingredients of mazapan?
When you make a mazapan recipe at home, all you need is:
- Powdered sugar - You should not use liquid sweeteners or granulated sugar because it will throw off the texture, but you can use your preferred brand of powdered sugar.
- Unsalted roasted peanuts - You can use your preferred brand. You can use shell-on, but then you have to remove the shells. So keep it simple, get whole or halved roasted peanuts.
How do you make mazapan?
To make this mazapan recipe, follow these easy steps:
- First, add the peanuts to a food processor. Next, blend them until you reach a fine and powdery texture.
- Once mixed, take a spatula and scrape the sides of the bowl.
- Next, add the powdered sugar and blend until smooth. You’ll know it is ready when it has a crumbly texture and comes together when pressed with your hand.
- Using a round cookie cutter or spoon, scoop the ground peanut mixer out of the food processor bowl and then use your hand or spatula to pack the mixture into the mold as tightly as possible.
- You’ll want to press very hard because the more compact the mixture is the better it’ll keep its form.
- Finally, you can carefully pop the mazapan from the mold and place on a tray or plate until you get the rest of them made.
- Enjoy as a nice handheld candy or treat!
Pro tips and tricks for this mazapan recipe
When you want to make the best marapanes at home, follow these easy tips and tricks:
- Traditionally, mazapanes have round shapes, but you can use different shapes like stars, hearts, or squares.
- When forming their shape, push from the sides of the mold and not from the center. Do it a little bit at the time to avoid breaking it.
- For different flavors, try using different nuts, such as pistachios, almonds, or walnuts.
FAQs
Mazapan is a handheld candy. You don’t need to serve them with anything, but you can serve them alongside fruits, cakes, cookies, or other treats when entertaining.
Marzipan is a sweeter paste made with powdered sugar, almond extract, egg white, and powdered sugar. Marzipan has a very almondy flavor. By comparison, mazapan has only ground peanuts and powdered sugar as the only ingredients. It tastes like peanut candies and treats.
Yes and no. Peanuts have some good nutrients such as antioxidants, vitamins and minerals, protein, and good fat. They are also high in calories. Powdered sugar is not good for you and is generally considered an empty source of calories. In other words, there are worse things you can eat, but these should be enjoyed in moderation.
When you make this mazapan recipe, you can store it at room temperature. Before storing, wrap each piece in plastic wrap and place them in an airtight container.
They should store nicely for about 3 to 4 weeks on the counter. If you place them in the fridge, they should last about 3 months. And when you place them in the freezer, they should store for about 6 months.
Mazapan is generally considered vegan, but you should be careful when selecting your powdered sugar. Some may contain animal products. Otherwise, yes, this is a vegan mazapan recipe.
Mazapan is a dish traditional to Mexico and Latin America due to the naturally growing peanuts in the region. A similar dish, marzipan, which uses almonds, comes from the Middle East or Asia where almonds grow naturally.
Mexican Mazapan Recipe
Calling all peanut candy fans, this recipe will become an overnight favorite in your house! This 2 ingredient Mazapan recipe is sure to satisfy your sweet tooth with this peanut confection.
Ingredients
- 1 ½ cups roasted unsalted peanuts
- 1 cup Powder sugar
Instructions
- First, add the peanuts to a food processor. Next, blend them until you reach a fine and powdery texture.
- Once mixed, take a spatula and scrape the sides of the bowl.
- Next, add the powdered sugar and blend until smooth. You’ll know it is ready when it has a crumbly texture and comes together when pressed with your hand.
- Using a round cookie cutter or spoon, scoop the ground peanut mixer out of the food processor bowl and then use your hand or spatula to pack the mixture into the mold as tightly as possible.
- You’ll want to press very hard because the more compact the mixture is the better it’ll keep its form.
- Finally, you can carefully pop the mazapan from the mold and place on a tray or plate until you get the rest of them made.
- Enjoy as a nice handheld candy or treat!
About Soniya
Hello, I am Soniya, the cofounder of The Belly Rules The Mind. Originally from Mumbai, India, I am settled in Virginia US with my husband.
I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
My hubby and I were born in Mumbai, India, where we were spoiled by the wealth of food choices available to us. We could enjoy everything from yummy street food to multi-cuisine restaurants and we became very picky about what we like and what we don't. Read more
Let us know what you think
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