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Eggless Savory French Toast/Bread Pakoda

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This was one of my favorite Sunday breakfasts growing up, the smell of the toasts frying up a scent memory that still takes me back. I grew up eating this fried bread , typically served with tomato ketchup. Eggless Savory French Toast/Bread Pakoda is so ridiculously easy to make, and requires ingredients we all usually have on hand & the most important part its not fried :D

 no fry bread pakoda

You can imagine me doing the Happy DANCE :) Eggless Savory French Toast/Bread Pakoda is great for breakfast, for kids lunch box and even a quick evening bite with tea.

Eggless Savory French Toast/Bread Pakoda 1

Take a big bowl and add in all the ingredients and add water slowly to make a thick batter.

Eggless Savory French Toast/Bread Pakoda

Take the bread slices (you can use any white/brown/multigrain bread)

Bread pakoda/vegan savory french toast
As the batter is thick,  use your hand or a spoon to place some of the mixture on the bread.
Heat a flat non stick pan and add oil.
Place the bread slices. Add few drops of oil along the edges and cook on medium flame for about 2-3 minutes. Turn the bread and toast the other side until golden brown.

savory french toast

Serve with ketchup or our Multipurpose green chutney

 

Items from amazon used for this recipe

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Eggless Savory French Toast/Bread Pakoda

Eggless Savory French Toast/Bread Pakoda

Ingredients

  • 1 cup Black gram flour/ besan
  • 1 cup water
  • 1 Onion /chopped
  • 1Tbsp ginger/ finely chopped
  • Green chilli /finely chopped
  • Coriander leaves /finely chopped
  • Salt to taste
  • 1 teaspoon carom seeds/ajwain
  • 1 teaspoon Cumin seeds/zeera
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander/cumin powder
  • 6 whole wheat Bread Slices
  • Note:Do not add water to the batter. The batter should be thick.

Instructions

  1. Take a big bowl and add in all the ingredients and add water slowly to make a thick batter.
  2. Take the bread slices (you can use any white/brown/multigrain bread)
  3. Dip each piece of bread in the batter and coat both the sidesAs the batter is thick, use your hand or a spoon to place some of the mixture on the bread.
  4. Heat a flat non stick pan. Add oil. Place the bread slices. Add few drops of oil along the edges. Cook on medium flame for about 2-3 minutes. Turn the bread and toast the other side until golden brown.
  5. Serve with ketchup or our Multipurpose green chutney

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Bella

Saturday 16th of July 2016

This savoury french toast looks fantastic, I must truths recipe! Thank you for sharing!

http://xoxobella.com

Aishwarya Shenolikar

Friday 15th of July 2016

My mom makes such bread pakodas.. The recipe is different but I bet it tastes just as amazing as my mom makes! Thanks for sharing! :)

Lauren

Thursday 14th of July 2016

I've never tried a savory french toast - this looks so good! I love that it's eggless too! Thank you for sharing!

kali

Thursday 14th of July 2016

that looks soon good! wish it was gluten free!! Xx Kali www.lovelaughexplore.com @love_laugh_explore https://www.facebook.com/lovelaughexplore/

Soniya Saluja

Monday 18th of July 2016

Thanks Kali , You could use gluten free bread and you are good to go :)

Amanda | Maple Alps

Thursday 14th of July 2016

This looks great! Hard to believe it's eggless!

Soniya Saluja

Thursday 14th of July 2016

Glad you liked it .. Yes its eggless :)

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