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Don’t worry if you can’t find an Chinese/Asian restaurant near your place to have this soup, you could always make this in your kitchen just like restaurant style.
Spring time in a bowl! This soup is a perfect way to enjoy corn :-).
A delicious vegan soup that's loaded with veggies such as carrots, cauliflower, beans & zucchini .
Can't wait any longer.. let start with is Simple & Quick Sweet Corn Soup !!
Method:
- Add 1 cup of corn kernels in a food processors and make a paste.
- Add 5 cups of water in a big pot & keep it for boiling.
- Add the chopped carrot, beans,cauliflower,zucchini , 1 cup of corn kernels & the corn kernels paste and stir .
- Cook for 5 mins on medium flame or till its starts to boil.
- Mix the cornflour in water and keep aside.
- Add salt , sugar to the simmering soup and cook further for 3-4 mins. Add black pepper powder and mix.
- Add the cornflour mixture and go on stirring till the soup thickens. Add in the vinegar & stir nicely.
- Turn off heat and pour into soup bowls.
- Garnish with spring onion greens and serve hot.
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Sweet Corn Soup
Ingredients
- 5 Cups Water
- 2 cups Organic Corn kennels /Frozen
- 2 carrots/peeled/ finely chopped
- 1 cup Cauliflower/ finely chopped
- 1/2 cup Bell peppers/finely chopped
- 1/2 cup Zucchini/finely chopped/optional
- 1/2 cup french beans/ finely chopped/ optional
- salt to taste
- Freshly grounded
- 1 teaspoon black pepper powder
- 1 teaspoon Sugar
- 2 tablespoon vinegar/adjust to taste
- 2 tablespoon cornstarch dissolved in 1/2 cup of water
- few green onions/ chopped
Instructions
- Add 1 cup of corn kernels in a food processors and make a paste.
- Add 5 cups of water in a big pot & keep it for boiling.
- Add the chopped carrot, beans,cauliflower,zucchini , 1 cup of corn kernels & the corn kernels paste and stir .
- Cook for 5 mins on medium flame or till its start to boil.
- Mix the cornflour in water and keep aside.
- Add salt , sugar to the simmering soup and cook further for 3-4 mins. Add black pepper powder and mix.
- Add the cornflour mixture and go on stirring till the soup thickens. Add in the vinegar & stir nicely.
- Turn off heat and pour into soup bowls.
- Garnish with spring onion greens and serve hot.
aanchalgupta3 says
Perfect for the cooler weather that's coming. Those veggies make it a healthy soup.
Vanitha says
Love it!! Absolutely no oil, simple and delicious!! A must soup for any day; thanks for sharing :)