Nothing is more delicious than warm Whole Wheat Crunchy Coconut Cookies. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
I have my favorites.. Have you tried our Whole wheat & Oats digestive biscuits or The Cranberry cookies.
The Whole Wheat Crunchy Coconut Cookies are egg free AND nut free! They taste just like fresh store bought :D But cheaper & healthier. They are so good that we make them once a month on request of my kids! R3 loves using the cookies press, so he enjoys pressing the cookies on the sheet .
Treat yourself to these tasty, healthy cookies without any guilt! Simple recipe with all simple ingredients!
- Preheat the oven to 350*F. Line the baking sheet with parchment paper.
- Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too)
- After it becomes fluffy and creamy add vanilla extract, whole wheat flour and coconut. Mix it well.
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- Add milk slowly and form it in a soft dough.
- Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate
- Make long strips and then cut it .
- Bake it for 10-12 minutes.
- once done remove it & place it on the cooling rack.
- Store them in a airtight container.
Whole Wheat Crunchy Coconut Cookies
Ingredients
- 1 cup whole wheat flour
- 1/2 cup Raw sugar
- 1/3 cup unsalted butter
- vanilla extract/optional
- 1/4 cup unsweetened dessicated coconut
- 1/3 cup milk
Instructions
- Preheat the oven to 350*F.Line the baking sheet with parchment paper.
- Add room temperature butter & sugar in a mixing bowl.Beat it till light and creamy(If you want you can grind the sugar too)
- After it all fluffy and creamy adding vanilla extract and whole wheat flour & coconut. Mix it well.
- Add milk slowly and form it in a soft dough.
- Now take your cookie maker I have posted the link for the cookie press I use.Place the desired cookie plate( I used
- Make long strips and then cut it .
- Bake it for 10-12 minutes.
- Once done remove it & place it on the cooling rack.
- Store them in a airtight container
Anisha Shah says
Please share link of cookie maker. I couldn’t find the link.
Thanks.
Zab says
Hi, what's your insta handle? So I can tag you
Soniya Saluja says
Hi Zab, @dbellyrulesdmind . Looking forward to the tags.
Kanchan says
Hi Soniya, I'm a big fan of your pistachio wheat oats cookies and bake them at least twice a month.. I tried the coconut cookies with coconut oil instead of butter and brown sugar.. my cookies turned out very hard and not really good :( .. I later noticed that your recipe did not have bp/bs.. do you think oil did not work well for this recipe?
Soniya Saluja says
Hi Kanchan, so glad to hear that you enjoy the pistachio cookies and bake them often. These cookies are suppose to be hard but not teeth breaking hard. Of you know what I mean. I prefer butter as it adds lightness to the cookies as you beat it with sugar. Try removing them sooner as they tend to go harder as they cool down. Hope this helps!
pal pal says
which cookie press ?
Soniya Saluja says
Hi pal pal, these cookie press are easily available her in US. I don't know where you are and if it's available over there...in India you have these plates in the chakli maker.
Malika says
Wow.. looks great.. can I use brown sugar?
Soniya Saluja says
Thank you Malika, Yes you can use brown sugar.
Tiffany says
These look so good. I don't have a cookie press, would the dough be ok just rolling it?
Soniya Saluja says
Thank you so much !!
Yes !!Just roll it with a rolling pin and use cookies cutter :D
Josselyn Martinez says
I'll try these cookies for my mama, she loves coconut!
Soniya Saluja says
Great! Let me know what you & your Mamma think :D
Glenda Kruse says
Whole Wheat?!? Yessss!!! Not so fattening :D
Soniya Saluja says
YEs!!!Its delicious & healthy ;)
Christine - Jar Of Lemons says
These sound amazing! A perfect snack or dessert! :) I bet the coconut tastes so good in these cookies!
Soniya Saluja says
Yes they do :) Thanks !!
Jared @ thehesitantchef.com says
Looks good! I think these would make a really great base for a pina colada s'more.
Soniya Saluja says
I love the way to think :D >>>Thanks !
Agatha says
I love coconut and these cookies would be perfect
Soniya Saluja says
Thank you!
Toral Joshi says
Hello, could you please suggest some substitutions of sugar and butter. I want to make it without sugar and butter. Thank you!
Soniya Saluja says
Hello Toral ,You can use honey or agave as sweetener & Oil instead of butter
Nellwyn says
Looks good! I would never have thought to bake with whole wheat flour.
Nellwyn | http://www.thecardinalpress.com
Soniya Saluja says
Thanks very much Nellwyn! Hope you get to try the recipe sometime :)
Nicole says
Very detailed recipe! Love it!!
Soniya Saluja says
Thanks Nicole ! It’s one of my favourite recipes Hope you try it
Jolina - The Unlikely Baker says
This reminds me of my childhood! We used to buy these in bulk even. I cannot wait to try to make them at home.
Soniya Saluja says
Give the recipe a shot, it’s so darn easy !! Then you can them whenever you like :D <3
Yana Weinstein says
We love coconut in my family! Will definitely have to try these.
Soniya Saluja says
Thanks,Yana! I hope you get chance to try it!
Lisa Woerner says
I love coconut! Do they come out dry?
Soniya Saluja says
It comes out soft and as it cools down gets crunchy ..YUM!I hope you give this a try :D
Sam Still says
These look like a good snack! Maybe for breakfast with some tea or coffee!
Soniya Saluja says
Oh yes my little one enjoys them with his morning milk :D
Carmelisse says
Wow these look heavenly. I must try this receipe!
Soniya Saluja says
Glad to hear that, Carmelisse! Let us know what you think!