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Savory Samosa Muffins

Savory Samosa Muffins make a great party appetizer breakfast or snack specially for parties. These no mess muffins are an absolute delight to relish as is or as chaat.

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This post is a part of the post Samosa Served 8 Ways & a sequel to Easiest Ever Samosa Stuffing (ready in just 30 minutes and tastes  just like the store bought Samosas). If you haven't read it yet, I would highly encourage you to read that post to learn more about the popular so called 'Indian' snack, Samosas.

Little A loves his Samosa very much and is also a big fan of Muffins. So this experiment was for him. I had no doubt in my mind that this would be a super hit recipe to try with him and his friends. This week we were watching one of his friends from school in the evenings while his mom was busy at work. Little A's friend  is not of Indian origin and had never tasted a Samosa before, but boy he fell in love with these muffins. He kept asking me for more. After 2 servings I had no choice but to tell him that I had made only 4 muffins for the two of them to taste.  From what I have seen, the kids like to nibble on the outer crust of the traditional triangular samosa more than the stuffing. It was totally the opposite here though. There was no flour crust to this muffin but it was an absolute delight to watch relish these Savory Samosa Muffins.

Breakfast Snack Chaat Muffin

Breakfast Snack Chaat Muffin

What I love about these Savory Samosa Muffins is that they can be used as a make ahead breakfast, or a make ahead party appetizer when serving chaat. Instead of scooping out seasoned and flavored mashed potato from a big bowl, a presentation like this is much more appealing isn't it. It has the perfect consistency of a Muffins, with a slightly crunchier crust on the outside but the inside is soft and moist. Guess what, these are a complete winner. You can't go wrong with this one.

Samosa breakfast snack chaat muffin

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Samosa breakfast snack chaat muffin

Savory Samosa Muffins

Ingredients

  • 8 tablespoon [Easiest Ever Samosa Stuffing|https://thebellyrulesthemind.net/2016/10/easiest-ever-samosa-stuffing/]
  • [cooking spray with flour|http://amzn.to/2e6cxPQ] or oil
  • 1 tablespoon [rice flour|http://amzn.to/2eMueHm]
  • 4 [silicon baking cups|http://amzn.to/2eovv7M]
  • Handful of pomegranate seeds
  • Cilantro for garnishing

Instructions

Preheat oven to 400 degrees F
Grease the[silicon baking cups|http://amzn.to/2eovv7M] with [cooking spray with flour|http://amzn.to/2e6cxPQ]
Dust the cups with rice flour
Scoop 2 tablespoon of the [Easiest Ever Samosa Stuffing|https://thebellyrulesthemind.net/2016/10/easiest-ever-samosa-stuffing/] into the cups
Bake for 20 minutes. Once baked you will notice the muffins turn into a darker shade or the original stuffing.
The most important step is to allow them to cool or else they will deconstruct.
Remove from cups, garnish with cilantro and pomegranate seeds.

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Savory Samosa Muffins make a great party appetizer breakfast or snack specially for parties. These no mess muffins are an absolute delight to relish as is or as chaat. | www.thebellyrulesthemind.net

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Sujata

Monday 15th of January 2018

Hi ! This is a very good recipe. Can Silicon Baking Cups be substitued wih regular paper cups OR just a non-stick muffin pan ? Will the dough ( being potato) stick to these ? Please reply as I am new to this. I would very much like to try out these.

Savory Semolina Vegetable Muffins

Sunday 17th of December 2017

[…] using this same batter. Also if your family loves muffins, we have more muffin recipes for you. Savory Samosa Muffins, Oats Muffins, Pineapple Muffins (Eggless) made with Whole Wheat, Banana Blueberry Muffins […]

Taylor Mobley

Monday 14th of November 2016

These look easy to make and SO delicious. They remind of the holidays so that is even better. Definitely pinning for later so I can make it when family comes in town.

Debra

Sunday 13th of November 2016

These look absolutely amazing! I have never heard of this before, I am going to have to fix that and soon!

Dana Vento

Sunday 13th of November 2016

My kids and I really loved muffins, especially when we make it together. Bookmarked this recipe.

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