Savory Samosa Muffins make a great party appetizer breakfast or snack specially for parties. These no mess muffins are an absolute delight to relish as is or as chaat.
This post is a part of the post Samosa Served 8 Ways & a sequel to Easiest Ever Samosa Stuffing (ready in just 30 minutes and tastes just like the store bought Samosas). If you haven't read it yet, I would highly encourage you to read that post to learn more about the popular so called 'Indian' snack, Samosas.
Little A loves his Samosa very much and is also a big fan of Muffins. So this experiment was for him. I had no doubt in my mind that this would be a super hit recipe to try with him and his friends. This week we were watching one of his friends from school in the evenings while his mom was busy at work. Little A's friend is not of Indian origin and had never tasted a Samosa before, but boy he fell in love with these muffins. He kept asking me for more. After 2 servings I had no choice but to tell him that I had made only 4 muffins for the two of them to taste. From what I have seen, the kids like to nibble on the outer crust of the traditional triangular samosa more than the stuffing. It was totally the opposite here though. There was no flour crust to this muffin but it was an absolute delight to watch relish these Savory Samosa Muffins.
What I love about these Savory Samosa Muffins is that they can be used as a make ahead breakfast, or a make ahead party appetizer when serving chaat. Instead of scooping out seasoned and flavored mashed potato from a big bowl, a presentation like this is much more appealing isn't it. It has the perfect consistency of a Muffins, with a slightly crunchier crust on the outside but the inside is soft and moist. Guess what, these are a complete winner. You can't go wrong with this one.
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- 8 tablespoon [Easiest Ever Samosa Stuffing|http://thebellyrulesthemind.net/2016/10/easiest-ever-samosa-stuffing/]
- [cooking spray with flour|http://amzn.to/2e6cxPQ] or oil
- 1 tablespoon [rice flour|http://amzn.to/2eMueHm]
- 4 [silicon baking cups|http://amzn.to/2eovv7M]
- Handful of pomegranate seeds
- Cilantro for garnishing
Preheat oven to 400 degrees F
Grease the[silicon baking cups|http://amzn.to/2eovv7M] with [cooking spray with flour|http://amzn.to/2e6cxPQ]
Dust the cups with rice flour
Scoop 2 tablespoon of the [Easiest Ever Samosa Stuffing|http://thebellyrulesthemind.net/2016/10/easiest-ever-samosa-stuffing/] into the cups
Bake for 20 minutes. Once baked you will notice the muffins turn into a darker shade or the original stuffing.
The most important step is to allow them to cool or else they will deconstruct.
Remove from cups, garnish with cilantro and pomegranate seeds.